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What Does Papua New Guinea Coffee Represent - How Much Does Papua New Guinea Coffee Cost

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) In recent years, Papua New Guinea coffee has begun to represent Oceania with its unique high-quality washed Arabica beans, entering the ranks of world specialty coffee. For example, Starbucks also added a new Papua New Guinea coffee bean last year. However

Papua New Guinea Paradise Bird Coffee Beans

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

The Rise of Papua New Guinea Coffee in the Specialty Coffee World

In recent years, Papua New Guinea coffee has begun representing Oceania in the world of specialty coffee with its unique, high-quality washed Arabica beans. For example, Starbucks also added a Papua New Guinea coffee bean to their lineup last year. However, Starbucks' Papua New Guinea coffee comes with a hefty price tag, making it more practical to learn how to brew it at home. Papua New Guinea coffee is characterized by full-bodied beans, moderate acidity, and a mellow, aromatic taste.

The Origin and Growing Conditions

Papua New Guinea is an island nation in Oceania, where "Papua" means "curly hair" in Malay. It is said that in 1545, explorer Retes reached the island and noticed that most of the island's inhabitants had curly hair, so he called it "the island of curly-haired people," and this name has been passed down ever since. Located east of Indonesia, Papua New Guinea has a typical island climate, situated between the equator and 10 degrees south latitude. With tropical rainforest volcanic rock and plateau terrain, and elevations ranging from 1,200-2,500 meters, it is truly a paradise for coffee cultivation.

Unique Characteristics and Flavor Profile

Local production is not large, with approximately 85% of total coffee production coming from small farmers' garden cultivation systems. Small farmers join local cooperatives to share processing equipment. Coffee is the second largest agricultural export product from Papua New Guinea, highlighting the importance of the coffee industry to the country's economy. Due to different coffee varieties than Indonesia, higher altitudes than Sumatra, and the use of washed processing, PNG coffee's regional characteristics are quite different from Indonesia's stuffy and heavy flavors, instead featuring brightness, sweet and sour notes, and floral and fruit aromas, similar to South American flavors.

Papua New Guinea boasts a pristine, natural environment with vast, fertile land. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for coffee growth. Papua New Guinea's Paradise Bird coffee beans are as beautiful and precious as the country's national bird, the bird of paradise.

Kimel Estate: A Unique Coffee Cooperative

Large plantations typically have their own washing stations, while smaller individual coffee farmers can better control output quality and flavor expression. Kimel Estate, located in the Western Highlands of Papua New Guinea near the Kimel River Valley, like many large farms/estates, has its own dedicated washing station. However, it is actually an estate jointly owned by many independent small coffee farmers from the surrounding Opais people, making it, in a sense, a private cooperative. Due to excellent growing conditions and the processing plant's stable quality control processes, the produced coffee has lively brightness while preserving a considerable degree of Papua New Guinea coffee's unique flavor characteristics.

Varied Coffee Varieties and Risk Management

Another special aspect lies in the diversity of coffee varieties cultivated at Kimel, so many that they cannot be counted on one hand: Typica, Arusha, Blue Mountain, Mundo Novo, Catimor, Caturra... and even more. In fact, just as one doesn't put all eggs in one basket, most farmers actually plant different varieties to avoid the risk of a specific variety not adapting well to growth conditions, resulting in cultivation failure or production below expectations. This practice also creates interesting expressions of coffee flavor characteristics.

Tasting Notes and Applications

This Kimel Estate peaberry coffee offers slight spice notes on the palate, with sweet and refreshing flavors of nuts and sugarcane upon entry, and a creamy, smooth mouthfeel. The peaberry's texture is more solid, with overall balanced and smooth performance. The flavor is rich and the aroma is pleasant, with no herbal or earthy notes. Its texture is as intense and mellow as Van Gogh's paintings.

Whether used for espresso or regular blended coffee, it can compensate for the lack of acidity in coffee. Additionally, due to its rarity, it has been favored by more and more coffee enthusiasts in recent years.

Recommended Paradise Bird Coffee Bean Brands

FrontStreet Coffee's roasted Papua New Guinea Paradise Bird coffee beans offer both brand and quality guarantees. More importantly, they offer excellent value - a half-pound (100g) package costs only about 85 RMB. Calculating at 15g per cup, one package can make 15 cups of coffee, with each cup costing less than 6 RMB. Compared to café prices that often run dozens of RMB per cup, this is truly a conscientious recommendation.