Panama 90+ Geisha Coffee Beans - LyCello Origin Story and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
【Sparkling Lemon Water, Earl Grey Tea, Lychee】Panama 90+ Geisha Coffee Bean LyCello W2 (Geisha W2 LyCello 90+NPGE Panama)
Origin: 90+NPGE, Panama
Altitude: 1,400~1,800 meters
Green Bean Processing Method: W2
Coffee Variety: Geisha
Grade: L21
Flavor Description
Sparkling lemon water, Earl Grey tea, lychee
About LyCello
Named after Taiwan's native fruit "lychee" and the exquisite cello artistry of Yo-Yo Ma.
About 90+
NinetyPlus(90+) + Gesha = Ninety Plus Gesha Estate(NPGE)
90+: The most trending green coffee bean manufacturer in the world
Gesha (Geisha coffee beans): Among the world's top ten most precious coffee beans, it has been the most popular variety in recent years.
【The Story Begins Here…】
In 2009, 90+ established the NPGE estate in Panama, planting exclusively the most powerful Geisha. While it wasn't the first time for green bean suppliers to fund estates, 90+ was unprecedented in making such a massive investment in Panama to develop an entire farm from scratch, starting with coffee tree cultivation. The Ninety Plus Gesha Estate (NPGE) grows exclusively precious Geisha coffee beans. Within the estate, they established the Ninety Plus Sensory Room (90+ sensory laboratory) and Solar Kiln laboratory (for SK processing), as well as various innovative research methods different from conventional green bean processing, such as Red processing, Ruby processing, and others.
You can imagine NPGE as 90+'s largest experimental farm, using the best varieties to experiment with and develop the finest green bean processing methods. The results are five famous coffee varieties: Lycello, Perci, Juliette, Silvia, and Lotus.
Among these, Perci has upgraded versions: Perci Red (Red processing) and Perci Ruby (Ruby processing), which create different variations of Perci's sweetness. Meanwhile, Silvia and Lotus are new products featuring the latest SK processing method.
With such powerful and dedicated green bean processing capabilities, it's no exaggeration to say that the Geisha coffee beans produced by NPGE are the finest Geisha beans in the world.
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse coffee bean varieties, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Introduction to Costa Rica La Rosa Processing Plant and Costa Rican Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Royal Coffee Costa Rica The best coffee seems to mostly come from small processing plants scattered throughout the main coffee producing areas including Tarrazu and the Western Valley. This so-called coffee revolution originated 15 years ago, greatly changing the perceptions of roasting experts and importers towards Costa Rica
- Next
Introduction to El Halcon Estate - Costa Rica Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Halcon Estate is one of several farms owned by the Navarro family, located in Tarrazu, Costa Rica's finest coffee-growing region. It has a very high altitude, approximately 1900 meters above sea level, and the owner is Enrique Navarro.
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee