Coffee culture

Is Mocha Coffee Black Coffee? How to Drink Mocha Coffee? How Many Types of Mocha Coffee Are There?

Published: 2026-01-28 Author: FrontStreet Coffee
Last Updated: 2026/01/28, Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Is Mocha Coffee Black Coffee? Friends came to visit, I brewed a pot of pour-over coffee, we chatted while drinking. A friend asked: What kind of coffee is this? The aroma is mellow and rich, the flavor is complex. I replied: This is Mocha. Dining out, as a beverage with the meal, a friend ordered a Mocha. The result came

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

Is Mocha Coffee Black Coffee?

Friends came to visit, so I brewed a pot of pour-over coffee, and we chatted while drinking.

A friend asked: What kind of coffee is this? It has a rich aroma and complex flavor.

I replied: This is Mocha.

When dining out, a friend ordered a Mocha as a beverage with the meal. This is what arrived:

Coffee + chocolate + milk.

My friend was surprised. I ordered a Mocha, so why is it like this??

Yes, this is Mocha coffee, also known as Mocaccino. Similar to Cappuccino, it's a type of specialty coffee.

So How Many Types of Mocha Coffee Are There?

Mocaccino is a variation of Italian coffee. Like the classic Cappuccino, it's typically made with one-third espresso and two-thirds milk foam, but it also includes chocolate or cream, and sometimes cinnamon powder is added.

Black coffee brewed with Mocha beans is also called Mocha, though using the name single-origin Mocha would be more appropriate. So when ordering coffee and choosing Mocha, you should clarify whether you want a Mocaccino or a single-origin Mocha.

Are There Other Differences Besides These Two Types of Mocha Coffee?

Yes! Mocha beans also come from different origins.

Mocha is a place name in Yemen. In the 15th century, coffee from Ethiopia was exported through the port of Mocha and was collectively called Mocha coffee. Later, coffee was transplanted to Yemen for cultivation, which led to the distinction between Yemen Mocha and Ethiopian Mocha.

Due to low rainfall and steep terrain, Yemen's coffee production is small, so today's Yemen Mocha has a unique flavor and a higher price point.

Harra Mocha, produced in the eastern highlands of Ethiopia's Harar region, remains extremely renowned. The origin of Harra Mocha is also the native birthplace of coffee, so its flavor is particularly rich and vibrant, widely loved in Europe and America. On the domestic market, Mocha coffee is actually considered quite rare.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com

Important Notice :

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