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Flavor Profile of Colombian Narino Coffee Beans - How to Describe Colombian Narino Coffee Flavors

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Colombian Narino coffee producing area is produced by 37 municipalities in the Narino province. The Colombian Narino producing area is located near latitude 0° close to the equator, where the daily sunshine hours received throughout the year are almost the same, with an average of 1666 sunshine hours per year. At the same time, the location of the producing area and the

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Colombian Nariño Coffee Region

The Colombian Nariño coffee region is produced by 37 municipalities in the Nariño province. Located near the equator at 0°C latitude, the Nariño region receives nearly identical daily sunlight hours throughout the year, with an average of 1,666 hours of sunshine annually. Additionally, the region's location, geographical environment, suitable average annual temperature for coffee growth, stable daily temperature variations between morning and evening, and annual rainfall allow coffee trees with rich soil organic matter to thrive in high-altitude areas of the Nariño region, significantly impacting the coffee's flavor and aroma.

The Colombian Nariño region is situated on Colombia's western coast and is the highest-altitude area in the country. Due to geographical limitations, local coffee farmers operate extremely small-scale farms, manually harvesting ripe coffee cherries. The farmers producing this selected batch are located near La Union town. As this region is not far from El Galeras volcano, the volcanic geology provides rich nutrients to the soil, making Nariño one of Colombia's premier regions for producing high-quality coffee.

The western part of Colombia is home to the Andes Mountains, which divide into three sections: the Western, Central, and Eastern Cordilleras. The Cauca and Magdalena rivers flow through the Caribbean lowlands.

Colombia is currently the world's second-largest coffee producer, using washed processing for Arabica coffee beans. It is also one of the world's largest producers of premium coffee. Major regions include:

Huila (San Augustin), Nariño, Tolima, Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada), Boyaca, Santander (Bucaramanga), and others.

Colombia has approximately 700 million documented coffee trees, of which 66% are cultivated using modern planting methods in plantations, while the remainder are grown in traditionally managed small farms. Main varieties include Caturra, Colombia, Tipica, Bourbon, Maragogype, and Tabi. The country's farms and cooperatives, regardless of scale, are operated by more than 500,000 farmers distributed across 590 municipalities and 14 major coffee-producing regions. A total of 2 million Colombian nationals depend on coffee cultivation for their livelihood, contributing 12.5% to the gross domestic product.

The Colombian Nariño region is located in southeastern Colombia, bordering Ecuador, within the Andes Mountains (the Andes begin in the south in Chile and Argentina, span Colombia from north to south, and pass through the Nariño region). The natural geographical environment here - the tropical Pacific coast, Amazon basin, and the towering Andes Mountains - divides the Nariño region into three major terrains: first, the Pacific coastal plains; second, the Amazon basin; and third, the Andean highlands.

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