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Introduction to the Characteristics of Jamaica Blue Mountain Coffee - How Jamaica Blue Mountain Coffee Differs from Other Coffees

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) There are dozens of countries worldwide that grow coffee, but each country can provide different growing environments. For example, Guatemala has natural highland terrain and volcanic soil, while Indonesia features a rainy and humid climate. Therefore, coffees grown in different environments

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Global Coffee Growing Regions

There are dozens of countries worldwide that grow coffee, but each country can provide different growing environments. For example, Guatemala has natural highland terrain and volcanic soil, while Indonesia has a rainy and humid climate. Therefore, coffee beans grown in different environments have different characteristics. Some flavors are more acidic and bitter, while others have rich aromas.

Coffee Varieties Characteristics

Generally, Arabica coffee beans have better aroma than Robusta coffee beans and can be considered the best coffee variety to date.

Major Coffee Types and Origins

Name	Origin	Variety	Characteristics	Description
Santos Coffee	Brazil	Arabica	Mild bitterness	World's largest coffee producer, shipped from Santos port
Colombian Coffee	Colombia	Arabica	Sweet acidity	World's second-largest coffee producer, grown in the Andes Mountains
Viveta Nanango Coffee
Antigua Coffee	Guatemala	Arabica	Sweet and sour	Highland terrain and volcanic soil, Antigua has smoky aroma, Viveta Nanango has fruity aroma
El Salvador Coffee	El Salvador	Arabica	Sweet and sour	Highland terrain and volcanic soil
Kilimanjaro Mountain Coffee	Tanzania
Kenya	Kenya	Arabica	Strong acidity	Suitable for blended beans
Mocha Coffee	Ethiopia	Arabica	Mild acidity	Chocolate bitterness, ancient coffee origin
Robusta Coffee	East Africa, Indonesia, India	Robusta	Heavy bitterness	Generally grown in low-altitude areas, quality is lower than Arabica beans, suitable for blended beans. *India grows it in high-altitude areas with careful care, and has now produced royal grade
Jamaica Blue Mountain Coffee	Jamaica	Arabica	Slightly acidic, not bitter	Produced in Jamaica's Blue Mountains, low yield, expensive price
Mandheling Coffee
Java Coffee	Indonesia Sumatra, Indonesia Java	Arabica	Strong, bitter taste	Both are rare Arabica varieties from Indonesia, coffee flavor is rich and bitter but not acidic

Jamaica: Blue Mountain Coffee

The renowned Jamaica Blue Mountain coffee (bluemountain) can be called the king of coffee, but only coffee produced in the high-altitude mountainous areas above 5000 feet in Jamaica's Blue Mountains can be called Jamaica Blue Mountain Coffee. Coffee beans produced in the Blue Mountains but in low-altitude areas, or from other coffee-producing regions in Jamaica, although all from Jamaica, cannot be called Jamaica Blue Mountain Coffee.

The reason it's expensive: First, its quality is excellent, with perfect fragrance, sweetness, and smoothness, with moderate acidity and bitterness, making it the best among the best. Many people think Jamaica Blue Mountain Coffee is good because of its rich aroma. In fact, if you're used to heavy-flavored coffees like Mandheling or Italian espresso, or are a coffee addict, it's recommended not to spend a lot of money to try it easily, otherwise you'll be greatly disappointed.

Its flavor is fresh with a slight acidity, that acidity is a high-quality acidity that only high-quality Arabica coffee beans have, it won't make you feel disgusted, but leaves an endless aftertaste. You can drink it completely without sugar or creamer, it's very smooth. You'll sip it bit by bit, and before you know it, before you have time to add sugar or creamer, you'll finish it. You might even feel that adding sugar or creamer is a waste.

Second, the yield is low. Because only coffee from the high-altitude areas of the Blue Mountains can be called Jamaica Blue Mountain Coffee, and it undergoes strict screening, so the quantity is limited. Plus, Japan has been purchasing in large quantities for years, so the amount China can obtain is even smaller, hence the price is several times higher than ordinary coffee.

FrontStreet Coffee (FrontStreet Coffee): A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and unknown beans, also providing online store services. https://shop104210103.taobao.com