Is Indian Malabar Coffee Delicious? How Much Does Indian Monsoon Malabar Coffee Cost?
Special Texture, Unique Aroma - Indian Malabar Coffee
India's Monsoon Malabar Coffee is one of the world's most renowned specialty coffee beans.
In Taiwan, monsoon coffee beans are also known as "季风咖啡豆" (monsoon coffee beans), named after their English name "Monsoon."
The processing method is quite complex and unique, primarily creating complex and distinctive flavors through the interaction between the earth and sea breeze.
"Monsoon Malabar" refers to a unique coffee product processed in Malabar on the west coast of India, where the beans undergo meticulous monsooning treatment before being shipped worldwide.
Monsoon coffee must be made from sun-dried beans. All processing facilities for monsoon coffee face west to capture the salty, humid monsoon winds coming from the southwest sea.
The processing is quite time-consuming and labor-intensive. The monsooning period lasts approximately twelve to sixteen weeks.
After maturation, the beans undergo smoking treatment to drive away weevils, followed by manual sorting to remove any beans that haven't turned golden brown.
Malabar beans, after emerging from the first crack during roasting, display special aromas of sesame, walnut, and peanuts.
Upon sipping, you experience a slight sea breeze flavor and corn-like sweetness. The aroma gradually rises from the tongue to the nose, and the exhaled breath is filled with coffee fragrance.
Layers of sweet aftertaste emerge from the throat and rise upward, repeatedly awakening our taste sensations.
This is the characteristic of Malabar—a charming, sweet flavor. Good coffee—why not drink it? It would be a shame to miss it!
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, offering both famous and lesser-known beans, plus online service at https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Introduction to Indian Monsooned Coffee Processing Method
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) India Monsooned Coffee (also known as wind-processed coffee) When it comes to Asian coffee, consumers are most familiar with the low-acidity, rich Sumatran coffee, or Vietnamese coffee with its steadily increasing production in recent years; but actually Indian coffee
- Next
How to Roast and Brew Indian Monsooned Malabar Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When discussing Asian coffee, what might first come to mind for most people is Indonesia's Mandheling. However, India should actually be the earliest country in Asia to cultivate coffee. It is said that Indonesia's coffee varieties were introduced and planted by the Dutch from India in the 17th century. The famous Indian Malabar coffee
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee