Introduction to Costa Rica Tobosi Estate - How to Brew Costa Rican Coffee?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
Tobosi Estate
Tobosi was established in 2010, specializing in providing high-quality specialty coffee with the goal of becoming a leader in specialty coffee supply. The company strives to manufacture products under a system of openness and transparency with complete traceability records, ensuring customers receive the finest products. All premium services and manufacturing processes follow principles of environmental protection.
To achieve this goal, two estates were planned: Tobosi and Copey. Tobosi selected the most suitable blocks for cultivating coffee characteristics, and the estate is managed based on cultural customs of environmental protection.
Each area undergoes environmental testing and soil analysis to ensure coffee beans have ideal development and sufficient nutrition, with comprehensive manual harvesting.
Brewing Parameters Recommended by FrontStreet Coffee
Pour-over: V60 dripper, small Fuji R440 grind setting 3.5, water temperature around 90°C
French Press: Recommended grind setting 4, water temperature 90°C
Siphon: Recommended grind setting 4, water temperature between 90°C-91°C
AeroPress: Recommended grind setting 3.5, water temperature 90°C
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to Costa Rica Tobosi Estate - How to Brew Costa Rican Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Tobosi was born in 2010, focusing on providing high-quality specialty coffee, with the goal of becoming a leader in supplying specialty coffee, striving to ensure that all products produced are manufactured under a transparent system with complete traceability records, to ensure customers receive the best
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