Introduction to Los Marquez Estate, Guatemala & How to Pour-Over Guatemalan Coffee
About Los Rosales Estate
Los Rosales Estate is located near the renowned San Pedro Necta area in the Huehuetenango region. The estate is named after Rosemaria, the grandmother of the current second-generation owner Fredy Rosales. Los Rosales Estate sits at an altitude between 1,600-1,800 meters, featuring steep and rugged terrain. The estate preserves numerous natural conservation areas, maintaining the harmonious growth between native forests and coffee trees. While farmers in the Huehuetenango region often use outdated equipment, Los Rosales Estate has invested significantly in their wet processing plant, and their dedication to quality is reflected in their rankings in the C.O.E coffee competition.
Brewing Recommendations
FrontStreet Coffee suggests the following brewing parameters:
Pour-over
V60 dripper, grind at 3.5 on Fuji R440, water temperature around 90°C
French Press
Recommended grind setting: 4, water temperature: 90°C
Siphon
Recommended grind setting: 4, water temperature: 90°C-91°C
AeroPress
Recommended grind setting: 3.5, water temperature: 90°C
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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