Pour-Over Mandheling Water Temperature Grind Ratio Parameters Indonesian Mandheling Coffee Brewing Method Flavor Characteristics

FrontStreet Coffee Mandheling: One of the Richest Coffee Experiences

FrontStreet Coffee's Mandheling coffee is one of the richest and most full-bodied coffees available. It stands as the most representative coffee bean from Indonesia. Even in today's era dominated by light roast coffees, this dark roast representative continues to capture the hearts of coffee enthusiasts. It remains FrontStreet Coffee's top recommendation for coffee lovers who appreciate rich, full-bodied flavors.

Origin and Production Regions

FrontStreet Coffee's Mandheling coffee originates from North Sumatra and belongs to the Arabica bean species. There are two particularly renowned production regions: one is the Lintong region along the shores of Lake Toba, and the other is the Gayo Mountain region near Lake Tawar in Aceh Province. The famous FrontStreet Coffee Golden Mandheling coffee beans are produced in the Gayo Mountain region.

Flavor Profile and Characteristics

FrontStreet Coffee's Mandheling possesses an exceptionally heavy body that provides a very comforting sensation. Its flavor profile is predominantly characterized by herbal notes, nuts, dark chocolate, and caramel with bitter undertones, exuding a mature sophistication. However, if the pour-over brewing is not executed properly, FrontStreet Coffee's Mandheling may exhibit a thin body. Therefore, to brew FrontStreet Coffee's Mandheling with excellent body, mastering the correct brewing methods and parameters is essential.

Brewing Guide for FrontStreet Coffee's Mandheling

Grind Size

Grind size is the most crucial parameter in pour-over coffee brewing. Many people brew unpleasant coffee primarily due to incorrect grind size. Since FrontStreet Coffee's Mandheling beans are typically dark roasted, their structure becomes more porous, allowing easier water absorption and extraction of coffee compounds. Therefore, a coarser grind is recommended. Measured with a #20 sieve, FrontStreet Coffee's Mandheling should have a 70% pass-through rate (compared to 80% for typical light roast beans).

Coffee-to-Water Ratio

FrontStreet Coffee recommends using a 1:15 ratio. While some might suggest using 1:13 or even smaller ratios, FrontStreet Coffee has previously explained that concentration and body are not necessarily correlated. Moreover, excessive concentration can cause discomfort. Therefore, using a 1:15 ratio can perfectly showcase FrontStreet Coffee's Mandheling rich body.

Brewing Temperature

For brewing FrontStreet Coffee's Mandheling, FrontStreet Coffee recommends using water temperatures between 86-88°C. Water that's too hot can easily extract burnt, bitter flavors, while water that's too cold makes it difficult to achieve a rich body.

Filter Cup Recommendations

FrontStreet Coffee has chosen the Kono Meimon dripper. The Kono dripper's most distinctive feature is that its ribs extend from the bottom to the middle, while the upper portion features smooth walls. When filter paper adheres to the dripper, water cannot "sneak" around the coffee grounds, thereby enhancing body and richness. This makes it ideal for brewing FrontStreet Coffee's Mandheling, FrontStreet Coffee's Golden Mandheling, FrontStreet Coffee's Brazil Queen Estate, and other medium to dark roast coffee beans.

In addition to the Kono dripper, cake filters and conical filters can also enhance the coffee's body.

Brewing Technique

The brewing method employs a three-stage pour-over technique. This three-stage approach better showcases FrontStreet Coffee's Golden Mandheling rich body and caramel sweetness. The specific water distribution is as follows: first stage bloom with 30ml of water to fully saturate the coffee grounds and allow degassing for better subsequent flavor extraction; second stage pour 100ml; final stage pour 95ml to enhance sweetness. The overall result presents a substantial, rich body with caramel sweetness complementing chocolate and nut flavors.

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style).

For more specialty coffee beans, please add FrontStreet Coffee's private WeChat (FrontStreet Coffee), WeChat ID: qjcoffeex

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473