How to Properly Brew Yunnan Huaguo Mountain Coffee & Yunnan Coffee Bean Prices

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Variety

Typica, a classic premium coffee variety, is the main cultivated variety for this batch. Typica coffee originated from southeastern Ethiopia and Sudan and is the most widely cultivated coffee variety in the Western Hemisphere. The plants are relatively robust but not tolerant to strong sunlight, with higher yields in Hawaii. The top leaves of Typica are reddish-brown, giving it the name "red-topped coffee."

Hand Pour Yunnan Flower Fruit Mountain

15g of coffee, medium grind (Fuji ghost tooth blade #4), V60 filter cup, water temperature 88-89°C. First pour 30g of water, let it bloom for 27 seconds. Pour to 105g and stop pouring. Wait until the water level in the coffee bed drops to half, then slowly pour until reaching 225g. Avoid the tail section. Water-to-coffee ratio is 1:15, extraction time 2:00.

Growth Period

Yunnan small-grain coffee trees typically bear fruit at 3-4 years of age.

Coffee is a short-day plant. Coffee has the characteristic of multiple flowering periods and concentrated flowering seasons. Small-grain coffee in Yunnan flowers from February to July, with peak flowering from March to May. Coffee flowering is greatly influenced by climate, particularly rainfall and temperature. Coffee flowers have a short lifespan of only 2-3 days. Small-grain coffee generally begins to bloom between 3-5 AM and reaches full bloom from 5-7 AM.

Coffee fruit development takes a relatively long time. Small-grain coffee fruit requires 8-10 months to mature, typically maturing from October to December of the same year. Rainfall greatly affects fruit development, and climate conditions directly influence the fruit quality.

Yunnan Small-Grain Coffee

Yunnan small-grain coffee belongs to the Rubiaceae family, Coffea genus. The main planting areas are distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Small-grain coffee originated from Ethiopia or the Arabian Peninsula.

Flavor Description

Rich but not bitter, fragrant but not strong, with floral notes, sweet melon in the middle, and black tea finish in the tail.

Baoshan small-grain coffee, a specialty of Baoshan's Lujiang in Yunnan, is a national geographical indication product and one of the finest coffee qualities in China and even globally. The beans are uniform and full, with a fresh aroma, rich fragrance, and mellow taste. It is rich but not overpowering and can be compared to the world-famous Blue Mountain coffee. It enjoys global reputation for its unique excellent quality: in the late 1950s, it was rated as first-grade at the London market and earned the beautiful name "Lujiang No. 1." In 1980, at the national coffee conference, it was recognized as "the crown of national coffee."

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou
Manufacturer Contact: 020-38364473
Ingredients: 100% Typica
Grind upon order
Shelf life: 20 days
Net content: 10g
Packaging: Bulk
Brand: Coffee Workshop
Series: Flower Fruit Mountain
Organic: No
Taste: Fragrant and mellow
Coffee bean state: Roasted beans
Sugar content: Sugar-free
Origin: Myanmar
Roast level: Medium roast

Flower Fruit Mountain

Country: China
Altitude: 1200 meters
Region: Yunnan
Roast level: Medium roast
Processing method: Washed
Variety: Typica
Flavor: Floral notes, sweet melon, black tea finish

Main Growing Regions

Small-grain coffee is suitable for growing on mountain slopes at altitudes of 800-1800 meters. If the altitude is too high, the taste becomes sour; if too low, it becomes bitter. Most small-grain coffee is planted in dry, hot valley areas around 1100 meters altitude, resulting in moderate acidity and rich, mellow aroma. Many areas in Yunnan have unique environments suitable for small-grain coffee growth, producing excellent quality small-grain coffee.

The main planting areas are distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Baoshan has an average temperature of 21.5°C, with highs reaching 40.4°C, and is basically frost-free year-round, making it recognized as the best small-grain coffee growing region. The small-grain coffee cultivated here is famous both at home and abroad for being rich but not bitter, fragrant but not strong, with small but uniform beans, rich mellow aroma, and fruity notes. International coffee organization tasting experts have evaluated Yunnan coffee as being in the same category as Colombian wet-processed small-grain coffee, ranking it among the world's high-quality coffees.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473