How Much Does Sidamo Shakisso Coffee Cost | Sidamo Shakisso Coffee Prices

Ethiopian Sidamo: A Premier Single Origin Coffee

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"Ethiopian Sidamo" is a type of single-origin coffee, Arabica coffee grown in the Sidamo province of Ethiopia. Like most African coffees, Ethiopian Sidamo features small grey beans, but is characterized by its rich, spicy, wine or chocolate-like flavors and floral notes. The most distinctive flavors found in all Sidamo coffees are lemon and citrus, with bright, crisp acidity. Sidamo coffee includes Yirgachefe and Guji coffees, both of which are exceptionally high quality.

Key Characteristics

Variety: Local native Heirloom

Producer: Local small farmers

Flavor: White grape juice, citrus, Earl Grey tea notes

Sidamo Region

Sidamo coffee flavors are extremely diverse because different soil compositions, regional microclimates, and countless native coffee varieties create obvious differences and characteristics in the coffee produced by each town area. The Sidamo production area is located in southern Ethiopia. Agriculture dominates the industry here, with coffee growing areas situated around the East African Rift Valley.

Processing Area Introduction

Shakisso is located in the Guji zone of Sidamo, in the southern Oromia region, bordering Sidama and Gedeo. This area has many mine pits that were previously used for gold mining, so the coffee growing area has numerous holes. This makes walking through coffee growing areas dangerous. Shakisso is a unique production area within Guji/Sidamo, and even within Sidamo, it's a remote region far from most coffee-producing areas. Another famous local product is gold mines. Factors such as miners, land, and ethnicity also made the region turbulent in 2006. Therefore, the biggest challenge facing this area now is the need for manpower to maintain the growing areas and harvest coffee.

Local small farmers in this area began growing organic coffee in 2001 and worked closely with medium-sized coffee producers because they understand how to grow forest coffee at high altitudes. This is one of the micro-production areas in the Sidamo region with strong regional characteristics. Coffee from this area has considerable uniqueness, and the coffee produced frequently receives market attention. The legendary Ninety Plus bean (nekisse) originally means "Nectar from Shakisso," and its production area and name both come from Shakisso.

Flavor Description

Lemon and citrus, bright crisp acidity, lemon, citrus, white grape juice, black currant, Earl Grey tea notes in the finish

Coffee Grading System

Indonesian and African coffee beans use a defect ratio grading system. Indonesian beans are mainly divided into 6 grades, namely G1-G6. The highest grades for washed beans are G1 and G2; the highest grades for natural beans are G1 and G3.

What does this represent? As follows:

Washed: Grade-1; Grade-2 (G1>G2)

Natural: Grade-1 and Grade-3—Grade-5 (G1>G3>G4>G5)

Brewing Method

Hand-pour Sidamo. 15g powder, medium-fine grind (Fuji ghost tooth grinder 3.5), V60 dripper, 91-93°C water temperature. First pour 30g water, steam for 27 seconds, pour to 105g and stop. Wait until the water level in the bed drops to half before pouring again. Slowly pour until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00

Important Notes

a) Both washed and natural have Grade-1, with the condition of "zero" defects and Premium Cup. Whether washed or natural, Grade-1 is the rating for the best of the best specialty coffees or Cup of Excellence coffees.

b) The lowest grade for natural Yirgacheffe and Sidamo is Grade-4.

c) Beans of the same grade, such as Limu Grade-2, can be good or bad, depending on the exporter's sorting level and investment.

d) Given the current "zero" defect requirement, Grade-1 beans (both washed and natural) are extremely rare because processing costs are very high, and few suppliers produce them.

Product Information

Factory Name: Dazhen Coffee FrontStreet Coffee

Factory Address: No. 10, Bao'an Frontsteet, Guangzhou

Factory Contact: 020-38364473

Ingredients: In-house roasted

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk coffee beans

Roast Level: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Ethiopia

Coffee Type: Other

Roast Degree: Light roast

Ethiopian Sidamo Shakisso Washed

Country: Ethiopia

Grade: G1

Region: Shakisso, Guji Zone

Roast Level: Light roast

Processing Method: Washed

Washed processed coffee is less likely to carry wild flavors, possessing pure and refreshing characteristics, suitable for City to Full City roast levels. Some exceptional Ethiopian washed coffee beans sometimes reveal obvious uplifting lemon, citrus essential oils, jasmine floral notes, honey flavors, etc., with more pronounced acidity and a thin body.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473