How Much Does Yirgacheffe Washed Kochere Cost? Yirgacheffe Washed Kochere Coffee Price
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Ethiopia's Eight Major Coffee Growing Regions
In Ethiopia, there are eight main coffee bean growing regions: Nekempte (Lekempti), Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the more renowned specialty coffee producing regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe. Yirgacheffe is located in the Sidama administrative region of Africa, Ethiopia, which shows that Yirgacheffe belongs to a smaller area within the Sidama region.
Yirgacheffe: The Jewel of Ethiopian Coffee
Yirgacheffe itself is a small town with about 20,000 people. The three neighboring small producing areas—Wenago, Kochere, and Gelena Abaya—produce coffee with flavors almost identical to Yirgacheffe, so they are also classified under the Yirgacheffe regional category. Whether in culture or geographical environment, Yirgacheffe is similar to its neighboring Sidamo, but Yirgacheffe seems to be especially favored with uniquely advantageous conditions. Top-quality Yirgacheffe coffee features floral aromas, bright citrus fruit acidity, lemon-toned notes, and a silky smooth mouthfeel.
Kochere: Excellence in Coffee Processing
Kochere is located in southwestern Ethiopia, about 25 miles north of the famous Yirgacheffe town. The production model mainly involves local small farmers delivering their batches to cooperatives for unified processing. The local Chalalacktu village has about 100,000 people who rely on coffee for their livelihood. Related production activities have become their main economic source. Due to the income from coffee production, the local standard of living is significantly better than many Ethiopian villages, with complete health facilities, higher education institutions, and other establishments. Advanced processing equipment has enabled Kochere region's coffee to consistently maintain high standards in washed processing, displaying clean sweetness with complex notes of molasses and citrus.
Flavor Profile
Jasmine floral aroma, lemon, bergamot, honey, black tea.
Product Information
Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10, Bao'an Qian Street, Yuexiu District, Guangzhou City
Manufacturer Contact: 020-38364473
Ingredients: Roasted to order, in-house roasting
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste: Acidic
Coffee Bean State: Roasted beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Type: Yirgacheffe Coffee
Roast Level: Light Roast
Ethiopian Coffee Classification System
In Ethiopia, there are eight main coffee bean growing regions: Nekempte (Lekempti), Gimbi, Limu, Illubador, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe, among which the more renowned specialty coffee producing regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe.
The grading system for Yirgacheffe is not determined by bean size but rather by the proportion of defective beans among all green beans. Commonly available are washed G2 and natural G3 Yirgacheffe. G1 is the highest grade—only the finest quality Yirgacheffe with the lowest defect rate, further selected through manual sorting, can be rated as Grade 1.
Coffee Specifications
Country: Ethiopia
Grade: G1
Region: Yirgacheffe
Roast Level: Light Roast
Processing Method: Washed
Variety: Local Landraces
Brewing Recommendations
For pour-over Yirgacheffe: Use 15g of coffee, ground to medium-fine (Fuji mountain burr grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water and let bloom for 27 seconds. Pour to 105g and pause. Wait until the water level drops to half, then continue pouring slowly until reaching 225g. Avoid the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.
Kochere: A Premier Micro-Region
Kochere is located 25 kilometers southeast of Yirgacheffe, Ethiopia, as a small producing region. It is a prosperous area known for coffee production and one of Yirgacheffe's three famous micro-regions. The local population is about 100,000 people, with coffee beans as their main source of income. The processing and production equipment in this region is very advanced. The renowned coffee review website Coffee Review gave Kochere washed beans a high rating of 94 points.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Characteristics of Yirgacheffe Washed Kochere Beans & Brewing Methods
Professional barista discussions - follow Coffee Workshop (WeChat Official Account: cafe_style). Kochere is located in southwestern Ethiopia, approximately 25 miles north of the famous Yirgacheffe town. The production model mainly involves local small farmers delivering their batches to cooperatives for unified processing. The local Chalalacktu village has a population of about 100,000 people who rely on coffee for their livelihood, with related production activities becoming
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Papua New Guinea Pour-Over Brewing Data | How to Drink Papua New Guinea Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Papua New Guinea coffee. 15g coffee grounds, medium grind (Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g then pause, wait until the coffee bed drops to half level before continuing, slow pour until reaching 225g total.
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