Characteristics of Yirgacheffe Washed Kochere Beans & Brewing Methods

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Kochere: A Premium Ethiopian Coffee Region

Kochere is located in southwestern Ethiopia, approximately 25 miles north of the famous Yirgacheffe town. The production model primarily involves local small-scale farmers delivering their batches to cooperatives for unified processing. The local Chalalacktu village has about 100,000 people who rely on coffee cultivation as their livelihood. Coffee-related production activities have become their main economic source. Thanks to the revenue generated from coffee production, the local living standards are significantly better compared to many Ethiopian villages, with well-established health facilities, higher education institutions, and other infrastructure. Advanced processing equipment enables coffee from the Kochere region to consistently demonstrate high-level performance in washed processing, delivering a clean, sweet profile with complex notes of molasses and citrus.

Flavor Profile

Jasmine fragrance, lemon, bergamot, honey, and black tea notes

Product Information

Manufacturer: Dazhen Coffee FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Manufacturer Contact: 020-38364473
Ingredients: Roasted to order, house-roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste Profile: Acidic coffee beans
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Type: Yirgacheffe coffee
Roast Level: Light roast

Ethiopian Coffee Regions

Ethiopia has eight main coffee-producing regions: Nekempte (Lekempti), Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the more renowned specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe.

Yirgacheffe Grading System

Yirgacheffe's grading system is not determined by bean size but rather by the proportion of defective beans in the total green beans. Commonly available are washed G2 and natural G3 Yirgacheffe coffees. G1 represents the highest grade, with the lowest defect rate and most excellent quality. Only Yirgacheffe beans that have undergone manual selection can be awarded Grade 1 status.

Coffee Specifications

Country: Ethiopia
Grade: G1
Region: Yirgacheffe
Roast Level: Light roast
Processing Method: Washed
Variety: Local indigenous varieties

Brewing Recommendations

For pour-over Yirgacheffe: Use 15g of coffee grounds with medium-fine grinding (Fujimazoku grinder setting 3.5), V60 dripper, water temperature between 91-93°C. First pour with 30g of water and let it bloom for 27 seconds. Continue pouring until reaching 105g, then pause. Wait until the water level drops to halfway before continuing to pour slowly until reaching 225g. Avoid the tail end. Water-to-coffee ratio of 1:15, extraction time of 2:00.

Kochere Region Details

Kochere is located 25 kilometers southeast of Yirgacheffe in Ethiopia and is a small region that has prospered through coffee production. It is one of the three famous micro-regions of Yirgacheffe. The local population of about 100,000 people relies primarily on coffee beans as their main source of income. This region's processing and manufacturing equipment is very advanced. The renowned coffee review website Coffee Review awarded Kochere washed beans an impressive 94 points.

Geographic Context

Ethiopia has eight main coffee-producing regions: Nekempte (Lekempti), Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the more well-known specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe. Yirgacheffe is located in the Sidama administrative region of Africa, Ethiopia, making it clear that Yirgacheffe belongs to a smaller area within the Sidama region.

Yirgacheffe's Unique Characteristics

Yirgacheffe itself is a small town with about 20,000 people. The three neighboring small regions of Wenago, Kochere, and Gelena Abaya are also classified under the Yirgacheffe regional designation because their coffee flavors are virtually identical to those from Yirgacheffe. Both culturally and geographically, Yirgacheffe is similar to the neighboring Sidamo region, but Yirgacheffe seems to be particularly favored with exceptional natural conditions. The highest quality Yirgacheffe coffee exhibits floral notes, bright citrus fruit acidity, lemon-like aromas, and a silky smooth mouthfeel.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473