Sidamo Flower Queen Coffee Price

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To prevent sudden rainfall at night, thick plastic sheets are used for wrapping. This allows the red cherries to ferment and dehydrate at relatively low temperatures. After 18 days of natural processing, when the moisture content of the raw coffee beans drops to around 13%, the natural processing is stopped. The beans are packed in jute bags and stored in a warehouse for about 50 days at natural conditions of 12-22°C and 40-50% humidity for bean resting and further dehydration. When the moisture content reaches around 10%, they are transported to the processing plant for hulling, screening, and sales.

Coffee Origin Information

Coffee Producing Country: Africa, Ethiopia

Coffee Estate: Guji, Hambella Wamena region, Dimtu city, Buku Abel estate

Coffee Variety: Heirloom, Ethiopian native varieties

Production Altitude: 2250-2350m

Quality Grade: G1

Processing Method: Natural (African drying beds)

Manufacturer: Coffee Workshop
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Content: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Roast Degree: Light roast

Ethiopian Sidamo Shakisso Natural

Country: Ethiopia

Region: Guji Zone

Altitude: 2250-2350m

Processing Method: Natural

Variety: Local native Heirloom

Producer: Local smallholders

Flavor Profile: Passion fruit, rose floral aroma, strawberry jam

The coffee flavors of Sidamo are extremely diverse due to different soil compositions, regional microclimates, and countless native coffee varieties, creating distinct differences and characteristics in coffee produced from each town area. The Sidamo production region is located in southern Ethiopia, where agriculture dominates the industry. Coffee growing areas are situated around the Great Rift Valley. The coffee flavors of Sidamo are extremely diverse due to different soil compositions, regional microclimates, and countless native coffee varieties, creating distinct differences and characteristics in coffee produced from each town area. The Sidamo production region is located in southern Ethiopia, where agriculture dominates the industry. Coffee growing areas are situated around the Great Rift Valley.

Hambella Region Details

Hambella (generally translated as "Hambela") is located in Ethiopia's largest coffee-producing region, Guji, administratively belonging to the Oromia Regional State. Hambella's western side faces Yirgacheffe's Kochore across mountains, with the two production areas separated by highlands of 3200m altitude and about 30km width. To the southeast, north, and south, it borders Guji's Shakiso, Uraga, and Kercha sub-regions respectively, making it Ethiopia's highest-altitude coffee sub-region (Harrar is Ethiopia's highest-altitude main production region).

Currently, there are about 20 processing plants of various scales in the Hambella region. DW Company has four estate processing plants in Hambella's core Dimtu region: "Buku Abel," "Buku SaySay," "Haro Soresa," and "Tirtiro Goye," with an annual coffee production of about 1100 tons.

Among all these estates and processing stations, only the natural processed coffee from "Buku Abel" estate and processing plant is called "Flower Queen."

Brewing Recommendations

For pour-over Flower Queen: 15g of coffee, medium-fine grind (Fuji Royal grinder 3.5 setting), V60 dripper, water temperature 91-93°C. First pour 30g water, bloom for 27 seconds. Pour to 105g then pause. Wait until the water level drops to half, then continue pouring slowly until reaching 225g. Avoid the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.

Awards and Recognition

Cupping Profile: Passion fruit, rose floral aroma, strawberry jam, berry sweet and sour, peach flesh, black tea aftertaste

2016/2017

Ethiopia National Taste of Harvest Competition - Champion

2016/2017 harvest season Ethiopia Coffee Competition - Champion

2017

Regional Africa Taste of Harvest Competition - Runner-up

2017 Africa Coffee Competition - Runner-up

Processing Details

The Flower Queen processing plant is located in Buku Abel village at an altitude of 2200m. From its initial cultivation, it was chosen for its noble "family environment" - rich humus reddish-brown soil, and given shade protection from "Enset" trees. This allows Flower Queen to receive sufficient sunlight and develop rich flavors without consuming excessive nutrients, thus preserving more essence within the coffee cherries. During the harvest and processing season (December-January), its unique growing environment and natural climate create Flower Queen's distinctive flavors. We only begin natural processing when the sugar content of harvested red cherries reaches above 30. In the first two days of natural processing, we ensure the cherries' moisture to allow thorough fructose fermentation. Simultaneously, the high-altitude location allows the processing plant's nighttime temperature to drop to around 12°C, preventing over-fermentation odors due to high temperatures. During midday when temperatures are higher, we provide timely shade to prevent cherry sun damage. Only fully red, completely mature coffee cherries are selected, all hand-picked, dried on African raised beds, with limited layer thickness and continuous 24-hour scheduled turning to ensure even natural drying and ventilation, more accurately controlling fermentation levels.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473