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How Much Does Panama Cupid Cost | Panama Cupid Coffee Price

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional barista exchange | Follow Coffee Workshop (WeChat public account: cafe_style) Panama Volcan Baru Series Cupido Country: Panama Grade: SHB Grade Region: Baru Volcano Altitude: 1600-1650m Annual Rainfall: 3500mm Processing Method: Honey Process and Traditional Washed Varieties: Catuai, Caturra, including 30% Geisha Harvest Year: 2015 Green Beans

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Panama Volcan Baru Series Cupido

Country: Panama

Grade: SHB

Region: Baru Volcano

Altitude: 1600-1650m

Annual Rainfall: 3500mm

Processing: Honey Process and Traditional Washed

Varieties: Catuai, Caturra, with 30% Geisha

Harvest Year: 2015

Green Bean Size: 17-18 screen

Flavor Notes: White grape, caramel, honey, black tea

From the Championship-Winning Region of B.O.P!

Panama coffee originated in 1780 when European immigrants introduced the first Typica varieties. Located in Central America, it possesses natural advantages of sunshine, fertile land, and high mountains, combined with an ample labor force, making this region an excellent area for cultivating high-quality specialty coffee—it is truly a paradise for nurturing coffee. In particular, Geisha varieties from Panama have led the global trend of specialty coffee, successfully attracting worldwide market interest in Panamanian coffee.

The Boquete region is Panama's oldest and most famous coffee-producing area, located on the eastern side of Baru Volcano, at an average altitude of approximately 1000-2000 meters. The "Baru Volcano National Park" serves as an ecological conservation area with extremely rich biodiversity, featuring multiple microclimates. Coupled with year-round mist coverage and abundant rainfall, this creates excellent local cultivation conditions, giving Boquete coffee unique aromatics and making it Panama's most productive and highest-quality coffee region.

During each harvest season, coffee farmers use the refined washed method and sun-drying process, resulting in full-bodied green beans with pure flavors.

The Baru Volcano Advantage

Baru Volcano is not only Panama's highest mountain range, but early volcanic activity and eruptions deposited vast quantities of extremely fertile soil. This soil is rich in nutrients, particularly phosphorus and sulfur from volcanic ash. Mixed with clay and combined with unique climate patterns, this region forms an environment perfect for growing premium coffee. Dense forests and numerous species create overall biodiversity.

Approximately 50 coffee farmers here form a small cooperative, all using traditional Boquete methods to produce coffee—allowing coffee to grow in a near-natural environment. Although production volume is not high, this maintains a rich ecological environment and preserves or even improves soil quality. Natural cultivation methods not only benefit the environment but, because coffee cherries grow slowly, produce higher-quality, exceptionally flavorful coffee beans.

Farmers hand-harvest complete coffee cherries and send them to the nearby Cafe de Eleta S.A. for processing. The processing facility is located about 4 kilometers from the farms and includes a modern laboratory for cupping quality control and manual selection.

Brewing Recommendations

Pour-over Cupid: 15g of coffee, medium grind (using Fuji's ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water, let bloom for 27 seconds. Continue pouring to 105g, then pause. Wait until the water level in the coffee bed drops to half, then slowly pour until reaching 225g. Discard the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Tasting Experience

Clean and transparent body, with white grape and caramel aromas followed by honey sweetness, and enchanting high-mountain black tea fragrance! High sweetness, low acidity, with a rounded mouthfeel. Drinking it is like falling in love—experiencing the sweet and sour flavors of life every day.