How Much Does Panama Geisha Blue Label Coffee Cost? Panama Geisha Blue Label Coffee Price

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Panama: A Pivotal Region in the World Coffee Map

Panama stands as one of the most important regions on the world coffee map. Each year, auction beans from this region command prices exceeding hundreds of dollars.

Awards and Recognition

(The following are the award records of Hacienda La Esmeralda:)

1st Place - Specialty Coffee Association of America Roasters Guild Cupping Pavilion

2nd Place - Coffee of the Year

1st Place - "Best of Panama"

1st Place - Rainforest Alliance for Quality

Panama Geisha (Hacienda La Esmeralda)

Origin: Panama

Region: Located on the slopes of Baru Volcano, the highest peak in western Panama

Estate: Hacienda La Esmeralda

Grade: Blue Label

Growing Altitude: 1,450 meters

Processing Method: Fine washed processing

Special Certification: Rainforest Alliance Certified

Roast Level: Light roast (City-)

What is the Panama Coffee Auction?

In 1996, during the lowest period of international coffee prices, seven coffee estates in the Boquete and Volcan regions saw the dawn of the specialty coffee era. They organized and formed the famous Special Coffees of Panama Association (SCAP). In 2013, the highest bid for washed Geisha in the BOP (Best of Panama) exceeded $160 per pound, while the highest bid for natural Geisha was claimed by Hacienda La Esmeralda at over $350 per pound.

Hacienda La Esmeralda Geisha Varieties

Hacienda La Esmeralda offers three Geisha brands, categorized by altitude:

Auction Geisha (ESMERALDA SPECIAL) - Red Label: Selected from altitudes above 1,550 meters

Boquete Geisha - Green Label: Selected Geisha from 1,500 meters

ESMERALDA 1,500 - Blue Label: Selected Geisha varieties from around 1,500 meters altitude

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 100g
Packaging: Bulk
Origin: Panama

Brewing Instructions

Hand-brewed Blue Label: 15g of coffee, ground to medium-fine consistency (using Fuji Fuji ghost tooth burr grinder at setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water and let bloom for 27 seconds. Continue pouring to 105g, then pause. Wait until the water level in the coffee bed drops to half, then continue pouring slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Flavor Profile

Country: Panama
Grade: Blue Label
Region: Slopes of Baru Volcano
Roast Level: Light roast
Processing Method: Washed
Variety: Geisha
Estate: Hacienda La Esmeralda
Flavor Notes: Oolong tea aroma, peach fragrance, honey sweetness

The Geisha Story

Panama · Hacienda La Esmeralda Geisha Coffee Beans

The Geisha variety was discovered in the Geisha forest of Ethiopia in 1931 and then sent to the Coffee Research Institute in Kenya. In 1936, it was introduced to Uganda and Tanzania, and in 1953, Costa Rica imported it. For a long time, Geisha didn't receive much attention until one day, Don Pachi first brought it from the small town of GESHA in southwestern Ethiopia to Costa Rica. Afterward, Geisha traveled along southern routes into Panama. Hacienda La Esmeralda in Panama separated it from other varieties and won the national coffee competition championship.

Flavor Description

Oolong tea fragrance, peach aroma, and honey sweetness create a refreshing and comfortable experience, bright yet balanced. The aroma has extremely rich layers, with the entire fragrance wrapped in caramel sweetness. Upon tasting, the tongue perceives distinct fruit acidity, which becomes gentle and rounded in the mouth. The fruit sweetness and aftertaste are intense, like drinking a cup of fresh fruit tea that refreshes the heart and soul. The lower the temperature, the more delicate the acidity. The flavor characteristics are quite persistent, leaving one feeling completely satisfied!

The Geisha Legacy

Geisha is pronounced the same as the Japanese word "geisha" (artiste), hence it's also known as Geisha coffee. Because the tree variety grows taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. The estate owner's son, seeking to participate in the annual Best of Panama competition, tested all coffee varieties throughout the estate, giving Geisha its opportunity to shine. Since then, it has participated in various world coffee competitions, winning a total of eleven championships.

Geisha possesses full sweetness, an extremely clean cup profile, and rich aromas that extend from berries and citrus to mango, papaya, and peach flavors. A very distinct bergamot-like aftertaste is also one of its typical cupping characteristics. To this day, Geisha remains the champion among coffee varieties.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473