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What's the Difference Between Hario's Water Lily Dripper and V60 Dripper? What are the Features of the Water Lily Dripper?
Recently, everyone has been captivated by Hario's new 2024 dripper, and FrontStreet Coffee is no exception. Since most conventional drippers adopt minimalist designs, this particular dripper quickly stands out with its unique appearance, capturing everyone's attention! It is: the Water Lily Dripper. Most conventional drippers
2024-05-24 coffee dripper Hario Water Lily V60 brewing equipment coffee extraction -
What is the principle behind magical filter paper? What are the characteristics of non-woven coffee filter paper? What is non-woven fabric?
Recently, a friend brought a special filter paper for FrontStreet Coffee to review. He mentioned that this is a magical no bypass water filter paper - when we haven't started extracting coffee, no matter what liquid we pour into the filter paper, it won't seep through. Only when coffee grounds are added and hot water comes into contact with the coffee grounds
2025-01-07 magical filter paper non-woven coffee filter paper no bypass water filter paper coffee extraction filter paper principle -
How to Brew Pour-Over Coffee with the Single-Pour Tornado Method? What's the Difference Between Single-Pour and Three-Stage Brewing?
The single pour method is a brewing technique that many beginners encounter when first learning pour-over coffee. This method divides the total water injection into two stages: one for blooming and one for main extraction. Since this coincides with the meaning of a Japanese swordsmanship school "Ittoryu," this brewing method was named accordingly.
2025-06-03 single pour coffee method tornado pour over technique pour over coffee brewing single pour vs three stage brewing -
Organic vs Conventional Coffee: What's the Difference and Does Organic Coffee Taste Better?
Professional coffee knowledge exchange and more coffee bean information, follow Coffee Workshop (WeChat Official Account: cafe_style). Peru, the mysterious capital. Bordered by Ecuador and Colombia to the north; neighboring Brazil and Bolivia to the east; connecting with Chile to the south, it was the heart of the ancient Inca Empire. The western part of Peru is traversed by the Andes Mountains, featuring a dry highland climate, while the eastern part encompasses the Amazon plains with a humid tropical climate. This diverse geography creates ideal conditions for growing exceptional organic coffee beans with unique flavor profiles and characteristics.
2018-08-22 organic coffee conventional difference comparison taste better coffee beans recommendations professional -
How to Brew Coffee with a Juicy Mouthfeel? How to Brew Anaerobic Coffee? What Water Temperature for Pour-Over Coffee?
Compared to other conventional processing methods, anaerobic processed coffee beans typically possess more intense and distinctive flavors (in most cases), as their fermentation tends to be more thorough. For example, the FrontStreet Coffee 90+ Eleta from FrontStreet Coffee's menu offers pronounced notes of longan, spices, and citrus flavors.
2025-06-09 anaerobic coffee pour-over coffee water temperature brewing techniques FrontStreet Coffee -
How to Make Delicious Americano Coffee? How to Make Non-Bitter Americano? What's the Difference Between Espresso and Americano?
In the article "How to Make a Delicious Americano Coffee," FrontStreet Coffee shares that a good Americano requires not only extracting a suitable espresso base but also achieving an appropriate concentration. Only when both requirements are met can the Americano coffee we make better suit our taste. So when we learn
2024-11-25 Americano coffee recipe non-bitter Americano espresso vs Americano difference coffee brewing guide -
What is Yellow Bourbon in the Arabica species? What is its relationship with Red Bourbon and Typica?
As we all know, coffee beans are the seeds of coffee fruits! After coffee fruits mature, farmers harvest them and extract the coffee beans for processing. The most notable characteristic of most mature coffee fruits is their vibrant red appearance! They have therefore earned a delicious nickname - 'coffee cherries'.
2025-08-15 Yellow Bourbon Red Bourbon Typica Arabica coffee coffee varieties coffee cherries -
Heard There's a Formula to Make Coffee Taste Sweeter?
Whether it's coffee bean cultivation, roasting, or brewing, everyone always thinks about how to make it taste sweeter. Almost no one considers how to make it more sour or more bitter, which shows that everyone greatly enjoys the pleasure that sweetness brings. At this point, some friends might ask: Is there anything
2023-10-19 coffee brewing coffee sweetness formula coffee flavor enhancement -
What is a Paragon Ice Ball? Does Using Paragon Ice Balls for Pour-Over Coffee Extraction Taste Better?
Remember Mr. Boram Um who won this year's WBC championship? That's right! Today's protagonist isn't him, but rather the Paragon Ice Ball he used during his competition! This ice ball was introduced to the competition field by its inventor Sasa Sestic at last year's WBC Brewers Cup and achieved remarkable results.
2023-10-14 paragon ice ball pour over coffee wbc champion boram um sasa sestic coffee extraction -
How to Make Milk-Extracted Coffee? Can Milk-Extracted Coffee Be Stored at Room Temperature?
Six months ago, in the days following the publication of the article "Coffee Extracted with Ice Milk is So Aromatic!", FrontStreet Coffee received numerous coffee bean recommendations from friends for milk extraction! So today, FrontStreet Coffee has selected some particularly representative coffee beans to brew, to see how these highly acclaimed beans perform.
2024-02-08 milk extracted coffee cold brew coffee extraction milk coffee room temperature storage -
Impact of Pour-Over Coffee Flow Rate on Flavor! Pour-Over Coffee Watering Techniques! What is the Pour-Over Coffee Brewing Ratio?
A delicious cup of pour-over coffee isn't solely determined by whether the parameters are properly matched, it also greatly tests the brewer's observation of the coffee bed and control over water flow. Therefore, the use of different flow rates is often a concern that coffee enthusiasts focus on. For instance, when to use a large flow rate versus when to use a small flow rate...
2024-10-15 pour-over coffee flow rate coffee flavor brewing techniques coffee brewing ratio -
Harar Coffee Variety Cultivation Introduction_Harar Coffee Flavor Aroma Taste Acidity Aftertaste
Professional coffee knowledge exchange: For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Harar Coffee variety is a common conventional variety from the Harar region in western Ethiopia. The tree variety is strong and coffee yield is high, which is its characteristic; however, it is very susceptible to diseases.
2018-09-20 Harar Harrar Coffee Variety Cultivation Introduction Flavor Aroma Taste -
When Will Hua Kui 9.0 Be Released? What Does Hua Kui X Mean? What Is Hua Kui Coffee?
This year marks the 9th anniversary since Hua Kui Coffee rose to popularity. Following the previous naming convention, this year's Hua Kui release should logically carry a '9.0' suffix. However, as more than half the year has passed, many people have noticed that 'Hua Kui 9.0' is virtually absent from coffee shop menus!
2025-07-13 Hua Kui Coffee Hua Kui 9.0 specialty coffee coffee release Ethiopian coffee -
Why Do Anaerobically Processed Coffee Beans Drain So Quickly? How to Extend a Short Extraction Time?
Anyone who has brewed anaerobically processed coffee has likely experienced this: compared to regular processed coffee beans, the water flow through anaerobically processed coffee during brewing is exceptionally fast. With a "whoosh," the water passes through quickly. Consequently, the brewing time for anaerobically processed coffee beans always deviates significantly from our target time!
2024-07-27 anaerobic coffee processing coffee extraction brewing techniques -
What is the English Meaning of Candle Light Coffee, What Type of Coffee is Candle Light, and Flavor Profile Description
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 90+ beans adopt a completely different naming approach compared to conventional specialty beans. First, unlike typical naming that includes origin and farm names, each bean variety is named according to its flavor profile. For example, the famous Nekisse was originally named for the sweetness from Shakisso
2018-07-30 coffee candle light english meaning type flavor taste description -
How to Use Paragon Ice Puck? Is Pour-Over Coffee Flavor a Mystery? What Are the Reasons for Not Being Able to Smell Coffee's Aroma?
"Flavor" is a product of coffee specialization. To be able to taste more flavors in coffee, in addition to improving the quality of the beans themselves, people have invented some auxiliary tools used during extraction. These tools, as the name suggests, can retain more aromatic compounds in coffee, allowing us to taste more
2024-08-27 coffee brewing pour-over coffee coffee flavor coffee aroma paragon ice puck coffee extraction -
Why Are Coffee Processing Methods Becoming Increasingly Complex?
Recently, a friend who is well-versed in both wine and coffee complained to FrontStreet Coffee: "When I was studying coffee before, there were only a few processing methods. I haven't paid attention to coffee information for only 2 years, and now how have all the processing methods become so complex? I really wish each bean had its own unique processing method." The increasing complexity of coffee processing methods also indicates that when processing coffee
2023-03-15 coffee processing methods FrontStreet Coffee coffee processing techniques coffee complexity modern coffee processing -
Why is Geisha Coffee So Expensive? Which Coffee Ranks Among the World's Top Ten Most Precious Varieties? Is Geisha's Origin Panama or Ethiopia?
"Geisha Freedom" – this is surely the annual aspiration of many coffee enthusiasts. These four words not only symbolize the ability to freely consume high-quality coffee but also represent a slogan for achieving "financial freedom"! Why? Because Geisha is notoriously expensive... Following Blue Mountain, Geisha has become the "luxury
2024-11-16 Geisha coffee expensive coffee premium coffee varieties Panama Geisha Ethiopian coffee luxury coffee -
Patrik Rolf Pour-Over Coffee Brewing Method - How to Make Light Roast Sour Coffee Taste Delicious
Water pouring techniques, timing judgment, and harmonizing various parameters are essential challenges to overcome when learning pour-over coffee brewing. Even what FrontStreet Coffee considers the most suitable three-stage method for beginners still requires certain experience in water control and timing judgment. However, the brewing method that FrontStreet Coffee shares today can ignore these issues.
2023-02-26 Patrik Rolf pour-over coffee brewing method light roast coffee sour coffee FrontStreet Coffee brewing techniques -
Which Coffee Beans Are Best for Cold Brew? Can Gesha Coffee Varieties Be Used for Cold Brew?
Due to the unique preparation process of cold brew coffee, which requires overnight brewing, FrontStreet Coffee's cold brew selection is more limited compared to their pour-over offerings. However, this allows FrontStreet Coffee to carefully select coffee beans that are particularly well-suited for cold brewing and produce consistently delicious results.
2025-06-18 coffee beans cold brew gesha coffee brewing cold coffee