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Pour-Over Brewing Recommendations for Panama Finca La Miel Honey Process Catuai SHB Specialty Coffee Beans
Professional barista exchange: Follow Coffee Workshop (WeChat Official Account: cafe_style). Pour-over Panama Finca La Miel. 15g coffee grounds, medium grind (small Fuji ghost tooth blade grinder setting 4), V60 dripper, water temperature 88-89°C. First pour with 30g water, bloom for 27 seconds, then pour to 105g and pause. Wait until the water level in the coffee bed drops to halfway, then continue pouring slowly until reaching 225g total water volume.
2017-05-07 Panama Finca La Miel Honey Process Catuai SHB Specialty Coffee Beans Pour-Over -
Cultivation of Costa Rican Black Honey Process Catuai in Tarrazú Production Area: Finca La Miel Specialty Coffee Beans
Its three most famous origins include Tarrazú, located south of Costa Rica's capital San José, as well as the production areas in the Central Valley and Western Valley. Within these regions, many excellent independent estates are distributed, all diligently cultivating more refined washed and honey process coffee beans. Let us look forward to more honey-processed coffee surprises that Costa Rica will bring us.
2017-04-26 Costa Rica Processing Catuai Tarrazú Production Area Finca La Miel Estate Specialty Coffee Beans -
Costa Rican Specialty Single-Origin Coffee Beans: Black Honey Processed Catuai from Tarrazú's Finca La Miel
This batch of Black Honey processed coffee from Finca La Miel originates from Costa Rica's renowned Tarrazú region. Although Costa Rica's development in specialty coffee started relatively late, its progress has been remarkable. Known for the gentle fruity acidity, smooth mouthfeel, and sweet, high-quality berry flavors of its honey-processed coffees, Costa Rica has established itself as a formidable force in the specialty coffee world. The Black Honey process retains approximately 80% of the fruit mucilage, resulting in their most distinctive characteristics.
2017-03-24 Costa Rica specialty single-origin coffee beans processing Catuai Tarrazú region Finca La Miel -
What Coffee Beans Are Best for Pour-Over Coffee? Finca La Miel Red Honey Process Coffee | Coffee Origin
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account cafe_style). Coffee Origin: Costa Rica. Estate Name: Costa Rica Tarrazú Finca La Miel. Processing Method: Red Honey Process. Bean Variety: 100% Arabica Catuai. Flavor Notes: Milk Chocolate, Toffee, Apple, Lemon, Honey Syrup. Texture: Full and Rich Body.
2018-09-14 pour-over coffee what coffee beans Finca La Miel estate red honey process origin specialty -
Flavor Characteristics, Origin, and Brewing Parameters of Panama Finca La Miel Honey Process Catuai SHB Coffee Beans
Professional barista communication - please follow Coffee Workshop (WeChat public account: cafe_style). Catuai is a hybrid of Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits the advantage of Caturra's short tree height, and the variety name Catuai comes from the indigenous language, meaning "very good." As a member of the Arabica family, Catuai
2017-05-09 Panama Flint Finca Honey Process Catuai SHB Coffee Beans Flavor Characteristics -
Flavor Characteristics, Origin Regions, and Brewing Parameters for Costa Rica Black Honey Catuai La Tarrazú Finca La Miel
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). The honey processing methods we commonly see include: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: Approximately 40% of mucilage is removed; drying method requires the most direct heat absorption, receiving maximum sunlight exposure for drying, taking about 8 days to reach stable moisture content. Red Honey: Approximately 25% of mucilage is removed; compared to Yellow
2017-05-13 Costa Rica Black Honey Catuai La Tarrazú Finca La Miel flavor characteristics origin regions -
Panama Finca La Miel Honey Process Catuai SHB Coffee Beans: Grading, Price, Green Beans and Roast Degree
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Catuai: Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific. Coffee produced in the Boquete district of Chiriqui province is the most famous, with Volcán, Santa Clara, Candela also being well-known. Other regions are also notable.
2017-05-09 Panama Flint Hacienda Process Catuai SHB Coffee Beans Grading Price -
Costa Rica Black Honey Process Caturra Tarrazú La Miel Estate Specialty Coffee Bean Flavor Profile
Flavor: Preserved plum, honey, brown sugar, orange blossom, white chocolate. Palate: Excellent sweetness, gentle fruit acidity, smooth and full-bodied, long-lasting aftertaste. This batch of La Miel Estate black honey process coffee originates from Costa Rica's renowned Tarrazú region. Although Costa Rica started developing specialty coffee relatively late, its specialty coffee industry has grown rapidly, gaining recognition for the mild fruit acidity, smooth mouthfeel, and aromatic qualities of its honey process coffees.
2017-04-05 Costa Rica process Caturra Tarrazú region La Miel estate specialty coffee beans -
Nicaragua Honey Process Coffee Flavor Profile and Characteristics
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style) Nicaragua Honey Process Red Bourbon Country: Nicaragua Region: La Sabana, Madriz Altitude: 1400-1450m Harvest period: December to March of the following year Processing method: Honey Process Miel, which means honey in Spanish. And the honey processing method (Miel Pr
2017-05-14 Nicaragua process coffee taste flavor characteristics professional exchange related -
Liliana Estate Single Origin Coffee Bean Growing Information, Cultivation Varieties, Processing Methods, and Award Details
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua Honey Process Red Bourbon. Country: Nicaragua. Region: La Sabana, Madriz. Altitude: 1400-1450m. Harvest Period: December to March of the following year. Processing Method: Honey Process. Miel, in Spanish, means honey. And the Honey Process (Miel Pr
2017-06-09 Liliana Estate Single Origin Coffee Bean Cultivation Information Varieties Processing Methods Awards -
Lina Estate Single Origin Coffee Beans Processing Methods Flavor Description Regional Distribution Origin Information
Professional barista exchange, please follow Coffee Workshop (WeChat public account cafe_style). Miel, in Spanish, means honey. The honey processing method (Miel Process) refers to the process method of making raw beans from coffee fruits, ultimately allowing the coffee to be as sweet and memorable as honey. The honey processing method, originally called Pulp Natural, means proceeding with the mucilage intact
2017-06-09 Lina Estate Single Origin Coffee Beans Processing Methods Flavor Description Growing Region Distribution -
Nicaragua Jin Molina Estate Honey Process Red Bourbon Grind Size Roast Level Processing Method Introduction
Nicaragua Honey Process Red Bourbon Country: Nicaragua Region: La Sabana, Madriz Altitude: 1400-1450m Harvest Period: December to March Processing Method: Honey Process Miel, in Spanish, means honey. The Honey Process (Miel Process) refers to the method of converting coffee cherries into green beans, ultimately allowing the coffee
2017-05-06 Nicaragua Jin Molina Estate Process Red Bourbon Grind Roast Level Method -
Introduction to Costa Rica Bonanza Finca West European Estate & Costa Rica Coffee Pour Over Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica has a 150-year history of coffee cultivation; traditionally, Costa Rica has always taken pride in their washed coffee; however, in the past 10+ years, more innovative dry processing methods have become a trend, with micro-processing plants being established one after another. Due to water consumption being only a fraction of traditional washed processing...
2018-07-28 Costa Rica Bonanza Estate Finca West European Estate Introduction Costa Rica Coffee Pour Over Parameters -
Is Honey Processed Coffee Sweet? How to Brew Colombia's La Esperanza Geisha Coffee? What Are Honey Processed Coffee Beans?
FrontStreet Coffee recently launched a honey processed Geisha from La Esperanza estate. Many friends were amazed after tasting it in our shop and bought a bag to brew at home. To prevent brewing failures due to this coffee's unique characteristics, FrontStreet Coffee is sharing brewing tips for this honey processed La Esperanza coffee today.
2025-06-25 honey processed coffee geisha coffee colombia la esperanza coffee brewing sweet coffee -
Costa Rican Pour-Over Coffee Flavor Profile and Best Brewing Methods
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee shares brewing methods for Costa Rica - Beethoven coffee. Costa Rica exclusively grows Arabica coffee trees, with green beans that are generally large in size, ensuring consistent coffee quality.
2025-05-24 Costa Rica pour-over coffee flavor profile brewing method best -
Overview of Nicaragua Jaime Molina Estate Honey Process Red Bourbon: Growing Conditions, Geography, Climate, and Altitude
Comprehensive overview of Jaime Molina Estate's honey process red bourbon coffee from Nicaragua. Located in La Sabana, Madriz region, this specialty coffee is produced at 1400-1450m altitude, harvested from December to March, and processed at the Jaime Jose Molina Fiallos station using honey process methods.
2017-05-06 Nicaragua Jaime Molina coffee estate honey process red bourbon growing conditions geography climate altitude La Sabana Madriz coffee processing -
The Origin Story of Costa Rica Honey Processing Method - A Comprehensive Pour-Over Tutorial for Honey Processed Geisha Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sharing Ethiopian coffee regions and tasting methods. Introduction to the nine major specialty regions of Ethiopia and their regional flavors - Yirgacheffe, Sidamo, Limu. Yirgacheffe Specialty Region: Altitude 1,
2025-09-29 Ethiopia best coffee origin where Yirgacheffe how taste method sharing -
Proper Brewing Methods for Nicaragua Honey Process Coffee & Nicaragua Honey Coffee Bean Prices
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Jaime Molina Honey Process Country: Nicaragua Region: La Sabana, Madriz Estate: Jaime Molina Estate Owner: Montecristo Processing Plant: Jaime Jose Molina Fiallos Altitude: 1400-1450m Harvest Period: December-March Processing Method
2017-05-21 Nicaragua honey process proper brewing method coffee bean price professional coffee exchange -
Introduction to Nicaragua's Jaime Molina Estate Honey Process Red Bourbon Variety Cultivation and Market Price
Variety: Red Bourbon Processing Mill: Jaime Jose Molina Fiallos Flavor Notes: Chocolate, Red Fruits, Juicy Sensation Nicaragua is primarily divided into four major growing regions: the Segovias region, the Matagalpa/Jinotega region, the Boaco region, and the Pacific Coast region. The cultivation altitude is highest in the Segovias region
2017-05-06 Nicaragua Jaime Molina Estate Process Red Bourbon Variety Cultivation Market Price -
Why Is El Salvador Finca Las Rosas Pacamara Pour-Over Coffee Not Bitter_How to Drink Pacamara
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) 2018 new production season El Salvador Rose Estate Pacamara coffee El Savador Chalatennago Finca Las Rosas Pacamara Honey Origin Region：Chalatennago Estate Estate：Rose Estate Finca Las Rosas Bean Variety Va
2018-11-16 El Salvador Rose Estate Paca mara hand pour over coffee why not bitter