Finca Himalaya Learn more about Finca Himalaya
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El Salvador Finca Himalaya Estate Honey Process Red Bourbon Specialty Coffee Roasted Beans
Country: El Salvador | Estate: Himalaya Estate | Region: Santa Ana | Altitude: 1580-1720 meters | Processing Method: Honey Process | Varieties: Red Bourbon, Typica | Processing Plant: El Divisadero | Flavor Notes: Plum, Brown Sugar, Red Wine Acidity. Himalaya Estate is situated at an elevation of
2025-07-03 El Salvador Finca Himalaya Himalaya Estate Natural Process -
El Salvador Finca Himalaya Honey Process Red Bourbon Specialty Coffee Beans Cultivation Conditions and Geographic Location
Professional barista communication - Please follow Coffee Workshop (WeChat official account: cafe_style). El Salvador Finca Himalaya. Country: El Salvador. Estate: Himalaya Estate. Region: Santa Ana. Altitude: 1580-1720 meters. Varieties: Red Bourbon, Typica. Processing Mill: El Divisadero. Flavor Notes: Plum, Brown Sugar, Red Wine Acidity. About Project Origin Sas.
2017-05-07 El Salvador Himalaya Estate Honey Process Red Bourbon Specialty Coffee Beans Cultivation Conditions Geographic Location -
El Salvador Finca Himalaya Semi-Sun-Dried Red Bourbon Varieties, Brand Recommendations and Estate
Professional Barista Exchange Please follow Coffee Workshop (WeChat official account: cafe_style) El Salvador Finca Himalaya Country: El Salvador Estate: Finca Himalaya Region: Santa Ana Altitude: 1580-1720 meters Varieties: Red Bourbon, Typica Processing Plant: El Divisadero Flavor: Plum, brown sugar, red wine acidity Manufacturer: Dazhen Coffee FrontStreet Coffee
2017-05-09 El Salvador Himalaya Estate Sun-Dried Red Bourbon Varieties Brand Recommendations Professional -
How Much Does El Salvador Himalaya Coffee Cost - El Salvador Himalaya Coffee Price
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Flavor description: wine-like acidity, plum, brown sugar, full-bodied mouthfeel, long aftertaste. El Salvador Finca Himalaya Country: El Salvador Estate: Himalaya Estate Region: Santa Ana Altitude: 1580-1720 meters Varieties: Red Bourbon, Typica Processing Plant: El Divisadero
2017-05-14 El Salvador Himalaya coffee price cost professional exchange follow -
How Did El Salvador Himalaya Coffee Come About? How Are El Salvador Coffee Bean Grades Classified?
Professional barista exchange - please follow Coffee Workshop (WeChat public account cafe_style). El Salvador Finca Himalaya Country: El Salvador Estate: Himalaya Estate Region: Santa Ana Altitude: 1580-1720 meters Varieties: Red Bourbon, Typica Processing Plant: El Divisadero Flavor: Plum, brown sugar, red wine acidity Company Name: Dazhen Coffee FrontStreet Coffee
2017-05-24 El Salvador Himalaya coffee how coffee beans grades classification professional -
El Salvador Himalaya Estate Semi-Washed Red Bourbon: Classification, Pricing, Green Beans, and Roasting Degree
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style) Regarding Project Origin Sasa Sestic, the 2015 World Barista Champion, who started a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project works directly with coffee farmers in impoverished countries and regions to improve
2017-05-09 El Salvador Himalaya Estate Natural Process Red Bourbon Classification Price Green Beans Roasting -
El Salvador Himalaya Estate Half-Sun-Dried Red Bourbon Specialty Coffee Beans Grind Size Roast Level Processing
Professional barista exchanges Please follow Coffee Workshop (WeChat official account cafe_style) Processing method: Half-sun-dried Himalaya Estate is located in the famous producing area Santa Ana on the Apaneca mountain range at an altitude of 1500 meters, and is one of the few estates managed by Aida Batlle. The main planted variety is Bourbon. The coffee beans produced by this estate at Mauricio Salaverr
2017-05-07 El Salvador Himalaya Estate Sun-Dried Red Bourbon Specialty Coffee Beans Grind Roast -
A Brief Introduction to the Origin, Development, History and Culture of El Salvador Himalaya Estate Semi-Dried Red Bourbon Specialty Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) About Project Origin Sasa Sestic, 2015 World Barista Championship winner, started a green bean sourcing project called Project Origin with his business team ONA Coffee three years ago. This project directly cooperates with coffee farming households in poor countries and regions to improve
2017-05-07 El Salvador Himalaya Estate Sun-dried Red Wave Specialty Coffee Beans Origin Development -
El Salvador Himalaya Coffee Brands and Brewing Steps
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Processing method: Semi-washed. Himalaya Estate is located in the famous Santa Ana producing area of the Apaneca mountain range at an altitude of 1500 meters. It is one of the few estates managed by Aida Batlle. The main variety planted is Bourbon. The coffee beans produced by this estate at Mauricio Salaverr
2017-05-24 El Salvador Himalaya coffee brands brewing steps professional -
El Salvador Himalaya Estate Honey-Processed Red Bourbon Premium Coffee Beans Flavor Profile and Aromatic Characteristics
Flavor Profile: Wine-like acidity, plum, brown sugar, full-bodied mouthfeel, lingering aftertaste. Manufacturer: Dazhen Coffee FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: House-roasted coffee. Shelf Life: 30 days. Net Weight: 227g. Packaging: Bulk coffee beans. Roast Level: Roasted coffee beans. Origin: El Salvador. Coffee Type: Other Specialty Varieties.
2017-04-18 El Salvador Himalaya Estate Honey-Processed Red Bourbon Premium Coffee Beans Flavor Profile -
Differences, Distinctions, and Award Status of El Salvador Himalaya Estate Semi-Washed Red Bourbon
Professional barista exchange, please follow Cafe Workshop (WeChat public account: cafe_style). Processing method: Semi-washed. Himalaya Estate is located in the renowned Santa Ana region, situated at an altitude of 1500 meters in the Apaneca mountain range, and is one of the few estates managed by Aida Batlle. The main cultivated variety is Bourbon. The coffee beans produced by this estate in Mauricio Salaverr
2017-05-09 El Salvador Himalaya Estate Natural Process Red Bourbon differences distinctions award status -
El Salvador Himalaya Flavor Description - Which El Salvador Coffee Brand is Best
Professional barista exchange - Follow Cafe Workroom (WeChat public account: cafe_style) Processing method: Semi-sun-dried Himalaya Estate is located in the renowned Santa Ana region on the Apaneca mountain range at an altitude of 1500 meters, one of the few estates managed by Aida Batlle. The main cultivated variety is Bourbon. The coffee beans produced by this estate in Mauricio Salaverr
2017-05-19 El Salvador Himalaya flavor description coffee which brand professional -
Is El Salvador Himalaya Coffee Good? El Salvador Coffee Brewing Methods
Professional barista communication - Please follow Coffee Workshop (WeChat official account: cafe_style). About Project Origin Sasa Sestic, 2015 World Barista Championship winner, who started a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly collaborates with coffee farming households in impoverished countries and regions to improve
2017-05-24 El Salvador Himalaya coffee good taste brewing methods professional exchange -
What Does El Salvador Himalaya Taste Like? How to Brew El Salvador Coffee
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Hand-poured El Salvador. 15g coffee grounds, medium grind (Fuji Royal grinder setting 4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g and pause, wait until the coffee bed drops to half level before continuing, slowly pour until reaching 225g total, avoid the tail end
2017-05-19 El Salvador Himalaya what taste coffee how brew professional -
The Correct Way to Drink El Salvador Himalaya Coffee & El Salvador Coffee Bean Prices
Professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Bourbon coffee was originally cultivated on Réunion Island, which was known as Bourbon Island (le Bourbon) before 1789. Simply put, Bourbon is a coffee variety belonging to a branch of the Arabica species. It generally produces red fruits, known as Red Bourbon, and there are also Yellow Bourbon, Orange Bourbon, Yellow
2017-05-19 El Salvador Himalaya correct brewing method coffee beans price professional coffee exchange -
El Salvador Himalaya Coffee Pour-Over Data - How to Brew El Salvador Himalaya Coffee
Professional barista discussion - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over El Salvador. 15g coffee grounds, medium grind (Fuji mountain burr grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g water for 27-second bloom, pour to 105g and pause, wait until the coffee bed drops halfway, then slowly pour until 225g total, avoiding the tail end
2017-05-14 El Salvador Himalaya coffee pour-over data brewing professional exchange -
Characteristics of El Salvador Himalaya Coffee Beans and How to Brew El Salvador Himalaya Coffee
Professional barista communication Please follow Coffee Workshop (WeChat official account: cafe_style) About Project Origin Sasa Sestic, 2015 World Barista Championship winner, started a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly cooperates with coffee farmers in poor countries and regions to improve
2017-05-14 El Salvador Himalaya coffee beans characteristics coffee brewing method professional exchange -
El Salvador Himalaya Estate Coffee Bean Flavor Description
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafes and open your own small shop. About Project Origin Sasa Sestic, 2015 World Barista Champion, began a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project works directly with coffee farmers in poor countries and regions
2017-07-08 El Salvador Himalaya estate coffee bean flavor description follow coffee review micro -
El Salvador Himalaya Estate Semi-Dry Red Bourbon Premium Coffee Beans Variety, Cultivation, and Market Price Overview
Professional barista exchange - Follow Cafe Style (WeChat official account: cafe_style) Variety: Red Bourbon, Typica Processing Plant: El Divisadero Flavor Profile: Plum, brown sugar, wine-like acidity About Project Origin Sasa Sestic, 2015 World Barista Champion, began Project Origin three years ago with his business team ONA Coffee
2017-05-07 El Salvador Himalaya Estate Dry Process Red Bourbon Premium Coffee Beans Variety Cultivation -
The Story and Origin of El Salvador Himalaya Estate Semi-Dried Red Bourbon Specialty Coffee Beans
Professional barista communication - Please follow Coffee Workshop (WeChat public account cafe_style). About Project Origin Sasa Sestic, the 2015 World Barista Championship winner, started a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly collaborates with coffee farming households in poor countries and regions to improve their livelihoods.
2017-05-07 El Salvador Himalaya Estate Sun-Dried Red Wave Specialty Coffee Beans Story Origin