How Much Does El Salvador Himalaya Coffee Cost - El Salvador Himalaya Coffee Price

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Flavor Description

Red wine acidity, plum, brown sugar, full-bodied mouthfeel, long aftertaste.

El Salvador Finca Himalaya

Country: El Salvador

Estate: Finca Himalaya

Region: Santa Ana

Altitude: 1580-1720 meters

Varieties: Red Bourbon, Typica

Processing Mill: El Divisadero

Flavor Notes: Plum, brown sugar, red wine acidity

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)

Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou

Contact: 020-38364473

Ingredients: Home-roasted

Shelf Life: 30 days

Net Weight: 227g

Packaging: Bulk coffee beans

Roast Level: Roasted coffee beans

Origin: El Salvador

Coffee Type: Other

About Project Origin

Sasa Sestic, 2015 World Barista Champion, launched a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project works directly with coffee farmers in poor countries and regions, improving their production conditions and offering them purchase prices 20% higher than fair trade prices.

The original intention of this project also includes strengthening the connection between roasters and coffee farmers, and guiding farmers to cultivate high-quality coffee beans. To date, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador, and Costa Rica.

Bourbon coffee was initially cultivated on Réunion Island, which was called Île Bourbon before 1789. Simply put, Bourbon is a coffee variety belonging to a branch of Arabica species. It generally produces red fruits, called Red Bourbon. In addition, there are Yellow Bourbon and Orange Bourbon. Yellow Bourbon has relatively lower yields but better quality.

Typica is one of the oldest varieties among many Arabica species. Also known as old variety small-grain coffee, it has low yields and difficult cultivation, making it much more expensive than ordinary small-grain coffee. Typica coffee originates from southeastern Ethiopia and Sudan, and is the most widely cultivated coffee variety in the Western Hemisphere.

Brewing Method

Hand-pour El Salvador coffee. Use 15g of coffee, medium grind (Fuji ghost tooth blade grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water for 27 seconds bloom, then pour to 105g and pause. Wait until the water level drops to half, then continue pouring slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Processing Method

Semi-washed

Finca Himalaya is located in the famous Santa Ana region on the Apaneca mountain range at 1500 meters altitude, and is one of the few estates managed by Aida Batlle. The main cultivated variety is Bourbon.

The coffee beans from this estate undergo washed processing at El Divisadero processing plant in Ataco, owned by Mauricio Salaverria, then are evenly dried using sun drying and ventilation on African raised beds. Mauricio inherited his parents' and grandparents' business, growing up with coffee from childhood, especially focusing on specialty coffee cultivation.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473