Panama Boquete Geisha Mariposa Premium Coffee Beans: Cultivation Conditions, Geography, and Climate

Panamanian Coffee: The Renowned Boquete Region

Panamanian coffee is famous for the Geisha from Hacienda La Esmeralda, and the region where this estate is located is also quite renowned: it's the Boquete region in the Chiriqui province. Boquete is a town in Chiriqui province, situated near the border between Panama and Costa Rica, close to the famous Baru Volcano. With its picturesque scenery, fertile and rich soil, and climate and terrain perfect for producing high-quality coffee.

The Boquete Terroir

Within the Boquete region, there are many excellent estates. Besides the famous Hacienda La Esmeralda, estates like Elida Estate and Akaba Estate are also renowned names, all producing premium specialty coffees. This is not only due to the superior ecological conditions of Panama's Boquete region and the fertile volcanic ash soil of the Baru Volcano area. Another important factor is the microclimate found in the highlands of Boquete, which is a unique resource for specialty coffee in this region; Panama's east-to-west environmental pattern causes cold air currents to converge above 6,500 feet through the central mountain range, creating multiple microclimates in the Boquete area with ideal temperature and rainfall for plant growth, making coffee trees here grow exceptionally well.

Beyond Geisha: Discovering Other Treasures

In such a blessed growing environment as Boquete, there naturally wouldn't only be Geisha from La Esmeralda as the sole coffee king with remarkable flavor, quality, and value. However, drinking Geisha daily would still be quite luxurious, and even if financially feasible, eating delicacies like shark fin and bear paw every day wouldn't be proper either. The same goes for coffee - broad exploration brings more enjoyment in appreciating the pleasures of coffee tasting.

Panama, a Central American country, borders Costa Rica to the west and Colombia to the east. Those familiar with single-origin coffee should know that Panamanian coffee is famous in the coffee world for the Geisha from Hacienda La Esmeralda. It can be said to be a country that pursues excellence in coffee and produces premium quality coffee.

Flavor Profile: Tea aroma, honey, berries, classic Hacienda La Esmeralda Geisha taste

Butterfly: A Hidden Gem from Boquete

There is, in the land of Boquete, a coffee bean with exceptional value for money. And it has a very beautiful name — Butterfly. It possesses 40% premium Geisha heritage, composed of three varieties: Geisha, Caturra, and Catuai. It is cultivated in the Baru Volcano region of Boquete, growing at an altitude of 1,600 meters in volcanic terrain. The processing plant uses refined washed processing. Panama's special local microclimate leads to abundant rainfall in this region, combined with significant day-night temperature differences, plus the unique volcanic rock soil of the volcanic area, as well as meticulous harvesting and refined processing, making this coffee perform exceptionally well in body, acidity, and floral aromas.

Even more surprisingly, on top of its excellent quality, its very approachable price makes this coffee bean's value-for-money ratio outstanding. The special characteristic of this coffee bean lies in its composition of three varieties, with 40% Geisha variety, giving this coffee very distinct Geisha flavors. According to research, due to the estate's historical reasons, in pursuit of yield during earlier times, Geisha varieties were mixed-planted with Caturra and Catuai variety coffee trees. For convenience in harvesting, coffee farmers didn't reclassify them but directly processed the three varieties together. Later, after Geisha became famous overnight and prices skyrocketed, the processing plant began refined washed processing for this specific coffee bean.

The Washed Processing Method

There are many washed processing methods today, but generally, after coffee cherries are harvested, floating beans are removed, then the pulp is removed, and the coffee beans are soaked in fermentation tanks. Enzymes in the water soften the mucilage attached to the parchment, while natural yeasts break down the sugars in the mucilage — this process is called fermentation. After fermentation completes, the coffee beans are moved to drying patios to sun-dry, requiring constant turning during drying to ensure even drying. Finally, they are stored in parchment in warehouses, and only after green bean merchants place orders are they hulled and bagged. Coffee processed this way has a clean cup, emphasizing bright, lively fruit acidity, as well as clear fruit flavors and floral aromas.

Perfect Roasting and Flavor Profile

So it's imaginable that with Butterfly's varietal superiority plus refined processing methods, if medium-light roasting is used to complete this bean's final flavor direction, you will surely give great affirmation to this Butterfly coffee with its characteristic Geisha floral aromas, tropical fruits, berry flavors, honey sweetness and smoothness, with very persistent aroma and finish.

Cupping Notes

Fragrance (Dry Aroma): Jasmine flowers, citrus, tea aroma, honey

Aroma (Wet Aroma): Berries, floral notes, buttery aroma, vanilla, citrus

Flavor: Juice sweetness, delicate and non-aggressive acidity, excellent cleanliness, bergamot, honey, citrus, spice, floral notes, berries, tea aroma, cherry, delicate finish, persistent aroma, classic Hacienda La Esmeralda Geisha flavor.

Taste Description: Jasmine floral, citrus, tea aroma, honey, berries, vanilla, bright acidity! Butterfly containing Geisha varieties is a specialty coffee bean with exceptional value!

Product Information

Manufacturer: Coffee Workshop | Address: 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | State: Roasted coffee beans | Brand: Coffee Workshop | Series: FrontStreet Coffee Roasting | Sugar Content: Sugar-free | Origin: Panama | Roast Level: Medium roast

Specifications

Country: Panama
Grade: SHB
Region: Boquete
Roast Level: Medium roast
Processing Method: Washed
Varieties: Caturra, Catuai, Geisha

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473