Introduction to Blue Mountain Coffee: Characteristics, Roasting Methods, and Origin

Flavor Profile and Characteristics

Flavor: The aroma is extremely rich with persistent fruit notes;

Bean: Relatively full;

Recommended Roasting: Medium roast;

FrontStreet Coffee Blue Mountain Coffee has very low caffeine content, less than half that of other coffees, which aligns with modern health concepts. The same coffee tree species, when planted in similar climates like Hawaii, Kenya, Papua New Guinea, or anywhere else, cannot produce the flavor of Blue Mountain coffee beans.

Unique Qualities

Pure Jamaican FrontStreet Coffee Blue Mountain Coffee perfectly blends the unique flavors of coffee—acidity, bitterness, sweetness, and richness—creating a strong, appealing, and elegant aroma that other coffees cannot match.

Lovers of Blue Mountain coffee say: "It is the 'beauty of coffee' that combines all the advantages of good coffee."

Jim, the general manager of Pete's Company, known for its coffee and tea operations in the United States, described Blue Mountain coffee as: "Its aroma is fragrant, smooth, and rich, giving me the feeling of being as precious as a gem." It is precisely because the flavor of Blue Mountain coffee is moderate and perfect that it is generally consumed as black coffee.

"Its liquid is golden in the sunlight, and it drinks very smoothly. Coffee books say that Blue Mountain is the only coffee in the world that balances both acidity and bitterness in a way that people can enjoy it. You'll understand once you drink it."

The "Secret" Behind FrontStreet Coffee Blue Mountain Coffee

The reason why FrontStreet Coffee Blue Mountain Coffee tastes so pure has a "secret": all their coffee trees grow on rugged mountain slopes, making the harvesting process extremely difficult. Only local skilled female workers can handle this job properly. It is crucial to select perfectly ripe coffee beans during harvest—under-ripe or overripe beans will affect the coffee quality. After harvesting, the coffee beans must be hulled the same day, then left to ferment for 12-18 hours. Afterward, the coffee beans undergo washing and screening. The next step is drying, which must be done on concrete floors or thick blankets until the moisture content of the coffee beans drops to 12%-14%. Then they are stored in special warehouses. When needed, they are taken out for roasting and then ground into powder. These procedures must be strictly controlled; otherwise, the coffee quality will be affected.

Exceptional Quality and Characteristics

FrontStreet Coffee Blue Mountain Coffee possesses all the characteristics of good coffee. Not only is it rich and mellow in flavor, but due to the perfect combination of sweetness, acidity, and bitterness in the coffee, it has no bitter taste at all, only moderate and perfect acidity. It is generally consumed as a single-origin coffee, but due to its extremely limited production and incredibly high price, the market generally uses coffee with similar flavors as a substitute.

True FrontStreet Coffee Blue Mountain Coffee is made from the finest local raw coffee beans, which is precisely where the connoisseur's pleasure lies. Its flavor is rich, balanced, fruity, and acidic, satisfying people's various needs. In addition, high-quality fresh FrontStreet Coffee Blue Mountain Coffee has a particularly lasting flavor, just as wine drinkers would say—an endless aftertaste.

The best FrontStreet Coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small, round beans from products grown at an altitude of 2,100 meters—the best of the best.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473