Introduction to Panama BOP Natural Geisha Award-Winning Janson Estate - Where is Janson Estate Located in Panama?

FrontStreet Coffee: Panama Janson Estate #364 Natural Geisha

Country: Panama
Region: Volcán, Janson Estate
Lot: Los Alpes
Altitude: 1,700 meters
Variety: Geisha
Processing: Natural

Flavor Notes: Grape juice, berries, fermented wine aroma, prunes, dried fruits, pineapple

Janson Estate, a treasure farm that has made the BOP (Best of Panama) winners list year after year since its debut at Best of Panama in 2013. In recent years, Janson Estate has not only become a leader in Panamanian Geisha with its outstanding coffee quality but has also captured the hearts of numerous professional competitors with its exquisite flavor profile, making it an important part of their showcases. This has frequently brought the name "Janson Estate" to the international stage. Next, FrontStreet Coffee will take you on a virtual tour of this renowned Panamanian Geisha estate.

As a family-run farm passed down through three generations, the story of Janson Estate dates back to the early 20th century. In 1926, Carl Axel Janson, a 21-year-old young man from Sweden, arrived in Panama. He was immediately captivated by the distinctive natural landscape and pleasant climate. Already harboring dreams of a countryside life, he decided to immigrate with his wife Margaret to the Volcán highlands of Chiriquí Province, where they purchased a cattle ranch and started a dairy business.

Until the mid-1980s, Carl and his family, with the help of agricultural experts, assessed their property and realized that the volcanic soil, altitude, climate, and environment were ideal for growing coffee trees. Therefore, in 1989, Mr. Janson and his sons (Michael, Carl, Ricardo, and Peter) founded what would become the award-winning Janson Coffee, officially entering the coffee industry. As the farm facilities continued to improve, the Janson family built a processing plant specifically designed for specialty coffee production in 1993, exploring everything about coffee, including variety selection, cultivation, planting, harvesting, and post-processing.

In 2003, Hacienda La Esmeralda rose to fame with T2722 Geisha, becoming a highly sought-after variety in Panama. All coffee farmers rushed to plant it, and the Janson family was no exception. The second-generation estate managers, who had already taken over the farm operations, began introducing green-tipped Geisha trees to their plantations for trial cultivation, laying the groundwork for their later inclusion among Panama's renowned estates. Currently, this prestigious estate, which has been involved with coffee for over thirty years, grows not only the well-known Geisha but also varieties such as Catuai, Caturra, and Pacamara.

Janson Estate is located near the Talamanca Mountains in western Panama and currently has two coffee-growing areas: Hacienda las Lagunas and Los Alpes, situated on the high-altitude slopes of Volcán Tisingal and Volcán Barú respectively.

Hacienda las Lagunas

Located west of Barú Volcano, its name derives from nearby lakes. This area not only boasts fertile volcanic soil but also multiple natural springs that provide irrigation for crops. Coffee trees are mostly planted at altitudes between 1,350-1,400 meters.

Los Alpes

Located near the northwest side of Barú Volcano, it sits on the edge of Volcán Tisingal in the higher-altitude Talamanca mountain range, bordering La Amistad International Park, a nature reserve designated as a UNESCO World Heritage site. With natural advantages such as ocean warm currents, springs, wetlands, and volcanic soil, this pristine forest has become an important habitat for various birds and wildlife, creating an ideal environment for Geisha cultivation.

FrontStreet Coffee discovered during research that, unlike other renowned Panamanian estates such as La Esmeralda and Elida, Janson Estate not only operates livestock and coffee cultivation but is also a very hospitable tourist destination. Here you can not only explore everything about coffee but also enjoy boating in the lake near the farm and horseback riding on the beautiful slopes. Moreover, the Janson family members have specially created a Janson Café for visitors. Just imagine, who wouldn't want a cup of Janson Geisha for just four dollars?

FrontStreet Coffee noticed that the Janson family's logo is quite simple yet fully represents its most distinctive information through a few lines: pristine forests and wild bird habitats. Whether in farm management or specialty coffee production, the Janson family has always prioritized the philosophy of "quality production, harmonious development," especially regarding the protection of nature and water resources. Carl and his family can be considered industry exemplars in this regard.

Sustainable Farming Practices

To resist pest infestations while protecting the flora and fauna that depend on this area, the Janson family separates the pristine forest from the plantations and focuses on avoiding the use of pesticides, insecticides, and herbicides. Instead, they rely on enzymatic microorganisms to maintain nutrient balance in the soil. Additionally, the estate utilizes solar energy and recycled water to provide reusable resources for coffee processing. The remaining pulp and fruit skin from washed processing undergoes organic treatment to become fertilizer for the coffee trees.

Like many renowned Panamanian estates, half of Janson Estate's coffee trees are Geisha varieties. Moreover, each batch released by the Janson family carries a numerical designation - an independent batch number established by the estate owners to achieve complete traceability of each batch through refined management. For example, the Janson Geisha lot #364 that FrontStreet Coffee acquired this year comes from the Los Alpes lot and was processed using the natural method.

Generally, most farms use ordinary jute bags to transport harvested coffee fruits, but Janson Estate uses crates to minimize compression of the fruits and the risk of juice loss. After harvesting, Janson Estate first sorts the fruits, then spreads them on drying nets to receive the sun's blessing. After about 27-30 days, when the fruit's moisture content drops to around 12%, they are sent for hulling and then to warehouses for storage until export. To provide optimal resting space for coffee cherries, the Janson family also added a temperature and humidity-controlled green bean warehouse to the processing plant, while closely monitoring the pH value of coffee cherries to ensure consistency in each batch.

Cupping Notes by FrontStreet Coffee

Considering that Panamanian Geisha often contains delicate and complex floral and fruit aromas, FrontStreet Coffee's roasters chose a medium-light roast to present this Janson Natural Geisha. After four days of degassing and resting, FrontStreet Coffee eagerly wanted to taste it, so we conducted a cupping session to evaluate the beans.

Dry Aroma: Fermented wine aroma, raisins, cherries
Wet Aroma: Chocolate liqueur, cranberries

Flavor: Pineapple, fermented notes, ripe fruits, dried fruits, elegant floral notes, berries, grape juice

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