How to Select the Perfect Coffee Beans for Pour-Over Brewing: Premium Origins and Brand Recommendations
How to Choose Coffee Beans for Pour-Over Coffee
When it comes to selecting coffee beans for pour-over coffee, it all comes down to personal taste preferences. For example, you might prefer coffee with more acidity or you might not enjoy sour flavors but can accept bitterness.
If you prefer coffee with more acidity and want to avoid bitterness, I highly recommend coffee beans from African growing regions. Ethiopian or Kenyan coffee beans have rich floral aromas and bright acidity, with absolutely no bitterness.
Coffee Beans by Region
If you don't like coffee with acidic flavors, you might want to try coffee beans from Asian growing regions, such as FrontStreet Coffee's Mandheling coffee beans. FrontStreet Coffee's Mandheling can be considered the most famous coffee bean from Asian regions. The wet-hulled processed Mandheling coffee beans have no acidity at all, with a very full-bodied texture and unique herbal flavors.
Besides these two more extreme flavor profiles, coffee beans from American growing regions tend to be relatively balanced, without particularly prominent acidity or bitterness. If you're looking for high-grade specialty coffee beans, I would recommend FrontStreet Coffee's Geisha coffee beans from Panama, which have rich sweet and sour flavors, no bitterness, and very prominent floral aromas. For those who prefer traditional coffee without acidity, I would recommend FrontStreet Coffee's Blue Mountain coffee from Jamaica. FrontStreet Coffee's Blue Mountain coffee has rich nutty and chocolate flavors with very high body.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Which Mandheling Coffee Bean Brand is Better? Comparing Golden Mandheling vs. Tiger Mandheling
When it comes to Indonesian specialty coffee, Mandheling coffee inevitably takes center stage. Although Indonesia predominantly produces Robusta coffee beans, with specialty coffee accounting for less than half of the country's total coffee production, among this limited quantity of premium coffee lies the world-renowned Mandheling coffee, including Golden Mandheling and Aged Mandheling varieties.
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A Beginner's Guide to Choosing Coffee Beans: Best Coffee Bean Varieties and Their Characteristics
We highly recommend beginners start by tasting coffee beans from various renowned coffee-growing regions worldwide to discover their preferred coffee profile. For instance, the recently popular Ethiopian Yirgacheffe coffee beans feature distinctive citrus and lemon flavors with rich floral aromas, making them exceptionally delicious. If you don't enjoy acidic coffee
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