How to Make Delicious Pour-Over Coffee with Panama Esmeralda Diamond Mountain Caturra Natural Coffee Beans
La Esmeralda Estate: The Pioneers of Gesha Coffee Excellence
La Esmeralda Estate, renowned for popularizing Gesha coffee, has established its foundation for excellence through years of variety improvement and a unique microclimate characterized by high humidity and high altitude. While producing premium quality coffee, the estate's commitment to environmental protection has earned it certification and recognition from the Rainforest Alliance.
FrontStreet Coffee Diamond Mountain Series
Origin: Panama
Region: Jaramillo
Estate: La Esmeralda Estate
Altitude: 1400-1700m
Varieties: Caturra, Catuai
Processing: Natural
The Diamond Mountain series, situated at 1400-1700 meters above sea level near the Baru Volcano in the Boquete region, benefits from fertile soil and abundant original forest shade, creating ideal conditions for producing premium coffee beans.
This Diamond Mountain coffee consists of Catuai and Caturra varieties. Catuai derives from the Guaraní word "multo mom," meaning "very good," and comes in both Yellow and Red Catuai varieties. The Catuai variety was developed in 1949 through a cross between Yellow Caturra and Mundo Novo varieties, initially designated as H-2077.
The Catuai variety has been cultivated in Panama for many years and is widely appreciated for its high yield, disease resistance, and clean, bright flavor profile. Compared to Bourbon varieties, Catuai yields significantly higher production, partly due to its smaller plant size, which allows for closer spacing between plants. The planting density of Catuai can be nearly double that of Bourbon.
FrontStreet Coffee Diamond Mountain Brewing Recommendations
Brewer: V60 #01
Water Temperature: 90-91°C
Coffee Dose: 15g
Ratio: 1:15
Grind Size: Medium-fine (80% pass-through rate on China standard #20 sieve)
Brewing Method: Three-stage extraction. Begin with a 30g bloom for 30 seconds. Using a small, circular pour, continue to 125g for the first pour. When the water level drops to just before exposing the coffee bed, continue pouring to 225g and stop. When the water level again drops to just before exposing the coffee bed, remove the dripper. Total extraction time (starting from bloom) is 2'00".
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Introduction to La Minita Estate's Washed Caturra Coffee Beans from Antigua, Guatemala
Guatemala coffee, 98% of which consists of Arabica beans, means that nearly the entire country produces specialty coffee. Additionally, up to 45% of Guatemala's coffee beans successfully meet the Specialty Coffee Association's 80-point standard. Such high-quality Guatemalan coffee beans have also become
- Next
What are the Pros and Cons of Steam Coffee Pot? Correct Usage Methods and Precautions for Steam Coffee Pot.
What are the pros and cons of steam coffee pot coffee? The steam coffee pot, commonly known as the Moka pot, is a national-level coffee brewing device in Italy. It is said that 8 out of every 10 Italian households regularly have a Moka pot. However, it has relatively few users in domestic markets. Its main advantage is its portability - it only needs a heat source, so you can use it anywhere.
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee