How is the Mantling Specialty Coffee Bean from Southeast Asia's Indonesia? Why Does It Have a Smoky Herbal Flavor?
Global Specialty Coffee Regions
When classifying world specialty coffee by continent, we have Africa, America, Oceania, and Asia. Ethiopia is a renowned producing country in Africa, Panama is famous in America, Papua New Guinea represents Oceania, and Indonesia is the prominent region in Asia.
Indonesian Sumatra Coffee
As Asia's representative, the renowned Indonesian specialty coffee from Sumatra is located near the equator, featuring a typical tropical rainforest climate with high temperatures and abundant rainfall, making it extremely suitable for growing high-quality Arabica coffee beans. The Mandheling coffee produced in Sumatra and the Two Lakes region is internationally renowned. Premium coffee varieties combined with the unique wet-hulling processing method give Mandheling coffee a pleasant herbal flavor and chocolate-like aftertaste.
FrontStreet Coffee's Sourcing Philosophy
FrontStreet Coffee thoroughly researches coffee bean information before purchasing each batch. The reason Indonesia uses the wet-hulling method to process coffee cherries is due to the region's abundant rainfall, frequent typhoons, limited annual sunshine, and weak local economy that cannot support investment in traditional processing facilities like natural or washed processing plants. This has led to the development of the unique local wet-hulling method.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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