Salvadoran Coffee Bean Characteristics: Flavor Profile and Taste Description
FrontStreet Coffee - Introduction to Salvadoran Coffee
Professional coffee knowledge exchange | For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
El Salvador is a coastal country in Central America, yet it is the most densely populated, industrialized, and smallest country by land area in Central America. El Salvador boasts numerous natural landscapes, with terrain primarily consisting of plateaus and mountains. Its most distinctive feature is the volcanic terrain, with three famous volcanoes across the country, earning it the title "Land of Volcanoes."
El Salvador possesses an environment highly suitable for coffee cultivation. The country has a tropical climate with an average annual temperature of 28°C. The mountainous regions enjoy a cooler climate, with annual rainfall exceeding 1,800 millimeters. Thanks to its numerous volcanoes, the country benefits from extremely fertile volcanic soil that provides nutrients. All these factors combine to create excellent conditions for coffee cultivation.
Salvadoran coffee exhibits the gentle characteristics typical of Central American coffees, inheriting the overall qualities of softness, subtle acidity, moderate sweetness, and a balanced taste profile. It also possesses its own distinctive flavor characteristics: prominent coffee aroma with a hint of acidity, gentle and smooth texture, excellent balance, chocolate-like smooth mouthfeel, deep flavor complexity, and a long-lasting aftertaste.
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