Is Cuban Hijo Coffee Expensive? How Does Cuban Coffee Taste and What Are Its Flavor Characteristics?

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FrontStreet Coffee - Introduction to Cuban Crystal Mountain Coffee

Probably due to its lower altitude, Cuban Crystal Mountain Coffee has low acidity, making it easy for coffee lovers to experience the leisurely pleasures of life. Like an elegant lady from a humble background, it reveals an alluring flavor from its simplicity.

With a balanced and delicate taste and a subtle tongue experience, it has become a coffee brand known for its "gentle and mild" character. Some even refer to Cuban coffee as the "elegant princess of coffees," and among them, Crystal Mountain Coffee is reputed to be the most "mild" coffee quality in the world.

Such high praise is truly well-deserved for Crystal Mountain Coffee. Cuban Crystal Mountain coffee beans are typical island beans with a clean and delicate taste, a slight acidity that is not strong but persistent, and carries a sweet melon and fruit aroma. Coffee brewed from Cuban Crystal Mountain beans possesses a rare and perfect flavor. When savored slowly, you can taste a hint of fragrance within the bitterness, providing an excellent taste bud experience that feels rich and smooth upon entry.

When compared to other coffees, you can also discern a subtle wine-like bitterness and a faint sweetness in Cuban Crystal Mountain Coffee, with even an elusive hint of smokiness - delicate, smooth, refreshing, and elegant. The numerous flavors blend together in near-perfect harmony.

Perfect coffee also requires perfect brewing to highlight its exquisite flavor. The essential equipment for brewing Crystal Mountain Coffee is an American coffee machine or a completely manual pour-over method. The water temperature should be kept below 85°C, and for siphon brewing, the flame should not be too strong and the time not too long. Since this coffee has a mellow aroma, if you want to appreciate its special qualities, consider adding more milk, but not as much cream as Vietnamese coffee, and don't add too much sugar. Typically, two to three spoons of milk can fully bring out the flavor of Cuban coffee, creating just the right taste experience. Those who have tasted the unique flavor of Cuban coffee will surely be deeply impressed by it.

The best coffee growing region in Cuba is located in the central mountain range area, where coffee cultivation and processing adhere to excellent farming traditions. Growers insist on the principle of perfect coffee production: to ensure coffee quality, all coffee beans are harvested purely by hand; to preserve coffee flavor, all beans are processed using the washed method; and in pursuit of exceptional coffee, medium and dark roasting are used.

Cubita is Cuban coffee, and all Cubita coffee entering the Chinese market is selected from pollution-free Crystal Mountain coffee beans from high-altitude areas of Cuba, making it typical Caribbean coffee beans. All coffee beans are strictly selected according to the 17-19 screen size standard, resulting in large, high-maturity coffee beans. Cubita is entirely harvested by hand, using the washed processing method, which largely eliminates defective beans and other impurities.

In Summary

FrontStreet Coffee is a coffee research hall that loves to share coffee knowledge with everyone. We share without reservation simply to help more friends fall in love with coffee. Every month, we hold three coffee promotion events with significant discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest price. This has been FrontStreet Coffee's mission for the past six years!

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