What Are the Representative Coffee Beans of South America and How Do They Taste?

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FrontStreet Coffee - South American Coffee Flavor Selection Introduction

Colombia - Snow Mountain Coffee

Continent: South America

Country: Colombia

Region: Sierra Nevada

Flavor: Noticeable nutty taste, overall rich and varied flavor!

Panama - Elida Estate Coffee

Panama-Hacienda Elida Natural

Continent: South America

Country: Panama

Flavor: Dry aroma: delicate, vanilla, cranberry, drupe fruits, excellent oily sensation; wet aroma: cherry, various berries, peach, vanilla plants, prominent floral notes; sipping: delicate and clean, various berries, caramel sweetness, molasses, honey, vanilla plant sweetness, estate-level chocolate, smooth oily sensation with silky texture, juicy peach, vanilla plant sweet aftertaste.

Panama - Diamond Mountain Coffee

Panama Esmeralda Diamond Mountain

Continent: South America

Country: Panama

Flavor: Panama/SHGEP Boquete LEE Hacienda La Esmeralda Diamond Mountain. Diamond Mountain is Panama's most renowned coffee producing estate, having won first place in Panama competitions multiple times. The growing environment is mostly at altitude around 1400 meters under shade trees. Due to the local volcanic soil, it creates an excellent flavor with rich aromas and multiple layers (including fruit and chocolate aromas)!

In summary: FrontStreet Coffee is a coffee research house dedicated to sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Additionally, we offer low-discount coffee activities three times a month, because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest prices. This has been FrontStreet Coffee's mission for the past 6 years!