Coffee culture

What Are the Representative Coffee Beans of South America and How Do They Taste?

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - South American Coffee Flavor Selection Introduction Colombia - Sierra Nevada Coffee Continent: South America Country: Colombia Region: Sierra Nevada Flavor: Noticeable nutty taste, overall rich and complex flavor profile! Panama - Elida Estate Coffee Panama - Hacienda Elida N

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - South American Coffee Flavor Selection Introduction

Colombia - Snow Mountain Coffee

Continent: South America

Country: Colombia

Region: Sierra Nevada

Flavor: Noticeable nutty taste, overall rich and varied flavor!

Panama - Elida Estate Coffee

Panama-Hacienda Elida Natural

Continent: South America

Country: Panama

Flavor: Dry aroma: delicate, vanilla, cranberry, drupe fruits, excellent oily sensation; wet aroma: cherry, various berries, peach, vanilla plants, prominent floral notes; sipping: delicate and clean, various berries, caramel sweetness, molasses, honey, vanilla plant sweetness, estate-level chocolate, smooth oily sensation with silky texture, juicy peach, vanilla plant sweet aftertaste.

Panama - Diamond Mountain Coffee

Panama Esmeralda Diamond Mountain

Continent: South America

Country: Panama

Flavor: Panama/SHGEP Boquete LEE Hacienda La Esmeralda Diamond Mountain. Diamond Mountain is Panama's most renowned coffee producing estate, having won first place in Panama competitions multiple times. The growing environment is mostly at altitude around 1400 meters under shade trees. Due to the local volcanic soil, it creates an excellent flavor with rich aromas and multiple layers (including fruit and chocolate aromas)!

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