How to Brew Yirgacheffe: Yirgacheffe Brewing Methods and Pour-Over Ratios

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FrontStreet Coffee - Ethiopia Yirgacheffe Natural Process G1 Pour-over Sharing

Ethiopia Yirgacheffe Natural Process G1

Name: Yirgacheffe

Origin: Ethiopia

Variety: Ethiopian Heirloom

Grade: G1

Altitude: 1900-2100 meters

Roast Level: Light Roast

Ethiopia is where the world's first coffee plant was discovered. "Yirgacheffe" is the name of a small town in Ethiopia and also synonymous with Ethiopian specialty coffee. Its unique variety—the Ethiopian Heirloom—brings everyone complex aromas and rich flavors through its natural processing method.

Flavor Description: Citrus, Strawberry, Honey

V60 Dripper Grind: BG-6S Recommended extraction ratio: 1:15-1:18 (concentration can be adjusted according to your taste preference)

Use 30g of water for 30s bloom, start timing when water injection begins. For the second pour, inject to 125g, wait until the water level drops to just about to expose the coffee bed, then perform the third pour to 225g and stop. Wait until the water level drops to just about to expose the coffee bed, then remove the filter cup. Extraction time: 2:00.

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