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Panama Butterfly Coffee: Introduction to Panama Butterfly's Characteristics, Flavor, and Taste

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Panama Butterfly Washed Introduction Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Those who know something about single-origin coffee should know that Panama coffee is famous for the Geisha from La Esmeralda estate (the famous name for Gesha)

Professional coffee knowledge exchange. For more coffee bean information, please follow the Coffee Workshop (WeChat public account: cafe_style).

FrontStreet Coffee - Panama Butterfly Washed Introduction

Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Those familiar with single-origin coffee should know that Panama coffee is renowned in the coffee world for its Geisha variety from Hacienda La Esmeralda. It can be said to be a country that pursues excellence in coffee and produces high-quality coffee beans.

Panama coffee is famous for the Geisha from Hacienda La Esmeralda, and the growing region where this estate is located is also quite famous: the Boquete region in Chiriqui Province. Boquete is a town in Chiriqui Province, located near the border between Panama and Costa Rica, close to the famous Baru Volcano. With its beautiful scenery, fertile and rich soil, and climate conditions perfectly suited for producing high-quality coffee.

Within the Boquete region, there are many excellent estates. Besides the famous Hacienda La Esmeralda, there are also renowned estates like Elida Estate and Kotowa Duncan Estate, all producing premium specialty coffee. This is not only attributed to the superior ecological conditions of Panama's Boquete region and the fertile volcanic ash soil of the Baru Volcano area.

Another important factor is the microclimate in the highlands of Boquete, which is a unique resource for specialty coffee in this region; the east-west environmental pattern of Panama allows cold air currents to converge above 6,500 feet through the Central Mountains, creating various microclimates in the Boquete area. This makes the temperature and rainfall extremely suitable for plant growth, so coffee trees planted here grow exceptionally well.

In the Boquete region, there is a coffee bean with particularly high cost-performance ratio, and it has a very beautiful name — Butterfly.

Butterfly has 40%-50% premium Geisha heritage, composed of three varieties: Geisha, Caturra, and Catuai. It is grown in the Baru Volcano region of Boquete, at an altitude of 1,600 meters in the volcanic area. The processing plant uses refined washed processing. Panama's special local microclimate leads to abundant rainfall in this region, along with significant temperature differences between day and night. Combined with the unique volcanic rock soil of the volcanic region, as well as meticulous harvesting and refined processing, this coffee performs remarkably well in body, acidity, and floral notes.

What's even more surprising is that, building on its excellent quality foundation, its very affordable price makes this coffee bean's value exceptional. The special feature of this coffee bean is the presence of the Geisha variety, which gives this coffee very distinct Geisha flavor characteristics.

Is Butterfly a blend?

According to researched information, due to the estate's historical reasons, in pursuit of yield in the early days, the Geisha variety was mixed and planted together with Caturra and Catuai coffee trees. To facilitate harvesting, coffee farmers simply process the three varieties together without reclassification.

Not at all — the three varieties in Butterfly are all from the same origin and same growing region, so it qualifies as a single-origin coffee!