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90 Danqi Meng Coffee - Danqi Meng Coffee Characteristics - Brief Introduction to Danqi Meng Coffee Flavor Profile

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional Coffee Knowledge Exchange For More Coffee Bean Information Please Follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Introduction to 90+ Danqi Meng Coffee Ninety plus N2 Danqi Ninety plus literally translates to ninety plus or above 90 points. Friends outside the industry may not understand, and some might think scoring above 90 points is nothing remarkable, but if you understand the rules of this Cupping system

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

FrontStreet Coffee - Introduction to Ninety Plus Danqi Coffee

Ninety Plus N2 Danqi

Ninety Plus literally translates to "ninety plus" or "90 points and above." Friends outside the industry might not understand this - some might think scoring over 90 points isn't impressive. However, once you understand the rules of Cupping, you'll think differently. With a strict deduction system covering over ten criteria, maintaining 90 points is as difficult as writing ten perfect 10-point essays and ending with a score over 90. For coffee enthusiasts, coffee beans scoring above 90 points mean they're close to perfection.

These coffees come exclusively from Ninety Plus Coffee, an American coffee creator. All are heirloom ancient varieties from Ethiopia, cultivated in ecological environments and processed under artistic standards to optimize flavor. Because of this, since the company's founding in 2006, 13 coffee varieties have become one of the world's richest premium coffee series, with flavor variety and quality far surpassing other expensive coffees, becoming prized selections for coffee experts and competition contestants.

Danqi natural process has a heavier fermentation degree than Zhuman and Huayu, so it immediately presents a rich and lasting natural wine aroma. Following this are mature nectarines and Sanhua plums with fruity notes and rich sweetness. As the temperature decreases, interesting chocolate cookie flavors emerge, with the wine essence running through the entire tasting process.

In Summary

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