How Expensive is Hawaiian Kona Coffee: Features of Hawaii's Coffee Beans Known as the Most Beautiful
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
FrontStreet Coffee - Introduction to Hawaiian Kona Coffee
The excellent quality of Kona coffee is attributed to its suitable geographical location and climate.
Coffee trees grow on volcanic slopes, at appropriate altitudes between 2100-3600 meters. The favorable slope allows Kona coffee to absorb sufficient moisture from the soil without absorbing too much, which would affect the coffee flavor.
Because Kona Island has fertile Hawaiian tropical volcanic soil, rich in volcanic black mud. The volcanic black mud has moderate acidity, rich mineral content, and appropriate moisture content. The dark volcanic ash soil provides the necessary minerals for coffee.
Although Hawaii is often affected by tornadoes, the climate conditions are indeed very suitable for coffee cultivation. Here there is abundant rainfall and sunshine, without worrying about frost damage.
Kona coffee is grown without shade. Hawaii belongs to an island-type climate with very suitable conditions. The morning sun gently passes through the moisture-filled air, and the warm tropical sunshine plays an important role in the reproduction of coffee trees. Hawaii provides the appropriate morning light needed by Kona coffee. At noon, due to the rising clouds, it guarantees and prevents harsh direct sunlight.
Hawaiian-grown Kona coffee beans are among the most beautiful coffee beans in the world. They are exceptionally full and have a bright luster. The coffee beans are round, full, and delicate. The bean shape is uniform and neat. Because they grow on volcanoes, Hawaii's unique volcanic climate has created the unique aroma of Kona coffee. At the same time, there is high-density artificial cultivation horticulture, so every bean can be said to be a pampered "noble lady" - beautiful, plump, and with baby-like delicate skin.
Kona coffee is the only coffee produced in the United States mainland. 90% is sold to the United States mainland, most of which is taken by Starbucks, and the remaining majority is bought by Japanese people. The retail price of roasted Kona coffee per pound in Honolulu is $25-31.
Conclusion
In short: FrontStreet Coffee is a coffee research hall, happy to share coffee knowledge with everyone. We share without reservation only to let more friends fall in love with coffee. Every month, there are 3 coffee discount activities. The reason is that FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price. This has also been FrontStreet Coffee's mission for 6 years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How to Brew Hawaii Kona Coffee: A Guide to Flavor Profiles and Pour-Over Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Hawaii Kona Coffee Introduction: Simply put, Kona coffee is grown in the Kona district on the western side of Hawaii's largest island. This region spans approximately 2 miles wide, with elevations ranging from 700 to 2000 feet. Whether you've never been to Hawaii or you happened to spend your honeymoon there
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Hawaiian Coffee Bean Brand Recommendations: The Proven Excellence of Typica Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Hawaiian Kona Coffee Introduction: Hawaiian Kona coffee beans possess the most perfect appearance, with exceptionally full and glossy bright beans. The coffee offers rich and aromatic flavor with cinnamon spice notes, and well-balanced, moderate acidity.
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