Introduction to South American Coffee Bean Origins: Colombian Coffee Flavor Characteristics with Sweetness in Acidity

FrontStreet Coffee - Introduction to Colombian Coffee

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Colombian coffee is one of the most representative premium varieties in the coffee world. It is a traditionally dark-roasted coffee with a strong and memorable flavor. Colombian coffee has a rich and full-bodied aroma, with bright, high-quality acidity and excellent balance. It sometimes has nutty notes and an endless aftertaste. Whether in appearance or quality, Colombian coffee is particularly outstanding.

Colombian coffee is one of the few pure-origin coffees that can be sold worldwide under its country name. In terms of quality, it has received praise that other coffees cannot match.

Colombia grows Arabica coffee beans throughout its entire territory and is also one of the world's leading coffee-exporting countries. Local coffee is often directly labeled with the country name "Colombia," creating a close association.

Colombian coffee is divided into more than 200 grades, which means the coffee has strong regional characteristics. The country's coffee production areas are located in the Andes Mountains, where the climate is mild and the air is humid. Colombia has three Cordillera mountain ranges running north-south, extending into the Andes. Coffee is planted along the highlands of these mountains. The mountain slopes provide diverse climates, making it harvest season year-round, with different types of coffee ripening at different times.

Fortunately, unlike Brazil, Colombia does not have to worry about frost damage. Colombia has approximately 700 million documented coffee trees, of which 66% are planted in modern plantations using modern cultivation methods, while the rest are grown on traditional small farms.

Colombian Coffee

Originating from Colombia, the roasted coffee beans release a sweet aroma and have excellent characteristics of sweetness within acidity and balanced bitterness. Due to its appropriate concentration, it is often used in premium coffee blends.

Colombian coffee offers a clear bitterness experience. The clarity and astringency are like life itself, while bitterness is essential in life. The aftertaste that lingers at the root of the tongue becomes a complete reflection of the past. Bitterness is pain, clarity brings tranquility, and the aftertaste becomes a spiritual victory.

In Summary

FrontStreet Coffee is a coffee research hall dedicated to sharing coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Every month, we hold three low-discount coffee events because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest price. This has been FrontStreet Coffee's mission for six years!

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