Characteristics of African Coffee Beans: Kenyan Coffee Flavors That Will Make You Put Down Your Milk Tea

FrontStreet Coffee - Introduction to Kenyan Coffee

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Coffee industry professionals unanimously consider Kenyan coffee to be one of their favorite products, because Kenyan coffee contains every sensation we hope to get from a good cup of coffee. It has wonderful, satisfying aromas, balanced and pleasant acidity, uniform particles, and excellent fruit flavors. The taste is quite distinctive, with almost no similar coffee able to match it.

The characteristic of Kenyan coffee is its distinct fruit aroma. Try to find this flavor in the coffee and pay attention to how it feels in your mouth, and you will develop a new appreciation while tasting. The common fruit aroma is citrus. Kenyan coffee has different layers of texture and different levels of acidity, with perfect grapefruit and wine flavors, moderate body, pleasant and delicious.

The popularity of Kenyan coffee is by no means undeserved. The coffee beans produced here are of excellent quality and exported worldwide. The excellent growing environment has created Kenya's unique position in the world of coffee. The coffee-growing regions in Kenya are all at elevations of 1500-2000 meters, where the climate is comfortable, rainfall is evenly distributed throughout the year, the red volcanic soil is deep, and the slope is steep, ensuring good drainage, which is very suitable for coffee bean growth.

Moreover, Kenyan coffee beans are completely hand-picked and selected, treated with clean water, and carefully dried using purely natural methods to ensure that the coffee produced in the cup has pure and special flavors. At this moment, the scene of the protagonist Karen personally planting and sorting coffee beans comes to mind again.

Most of Kenya's coffee crops grow in the fertile, loose, acidic volcanic red soil on the highlands north and east of Nairobi. There is ample sunlight and good drainage, with elevations between 1500-2100 meters. Because the higher the altitude, the greater the temperature difference between day and night, the maturation period of Kenyan coffee is longer than that of lower-altitude origins, thus having higher density and richer flavors.

Therefore, Kenyan coffee, known as the "connoisseur's cup," is renowned for its rich aroma, vibrant acidity, full body, and elegant red wine flavors.

In Summary

FrontStreet Coffee is a coffee research hall, happy to share coffee knowledge with everyone. We share without reservation only to let more friends fall in love with coffee, and every month there are 3 low-discount coffee activities. This is because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price, which has also been FrontStreet Coffee's principle for the past 6 years!

Important Notice :

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