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Colombia Narino Washed - Colombia Narino FNC Washed Process Chocolate Aftertaste

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Colombia Narino FNC Specialty Coffee Introduction Colombia Narino FNC Colombia Supremo Nari?o FNC Narino has natural conditions for producing high-quality coffee, near the equator, about 1 degree north latitude, with sufficient sunlight throughout the year. Steep mountains

FrontStreet Coffee - Colombia Narino FNC Premium Coffee Introduction

Colombia Supremo Narino FNC

Narino possesses natural conditions for producing high-quality coffee. Located near the equator at approximately 1 degree north latitude, it receives abundant sunlight throughout the year. The rugged mountains and narrow, steep slopes create temperature diversity. Warm, moist air currents rising from the valleys protect high-altitude coffee plants from frost threats, allowing coffee to be successfully cultivated at 2,300 meters. Volcanic soil provides rich nutrients for coffee growth.

Narino's annual rainfall follows a peak distribution pattern, with one rainy season lasting from October to May of the following year. However, even during dry months, warm currents brought by trade winds from the southern continent meet with cool nights, producing water vapor that replenishes moisture for the coffee trees. Typically, after continuous dry weather followed by rainfall, coffee trees enter their flowering season. In Narino, coffee flowering begins after the first rainfall in September, and the harvest season starts in April of the following year. In higher altitude areas, the harvest season may continue until August.

Non-Profit Agricultural Cooperative

The agricultural cooperative that produces Narino coffee was established on February 18, 2003, in La Union town, Narino region, southern Colombia. It is a non-profit cooperative established from social and economic perspectives. The purpose is to add value to coffee products through an autonomous process involving our partners, estate owners, farmers, and the entire community.

The cooperative collects coffee from 21 partners and 100 coffee-growing families. The combination of harvesting and post-harvest processing creates coffee with special appearance and distinctive flavor characteristics, featuring prominent aromas and high acidity, forming a typical, mild-flavored coffee whose unique qualities create worldwide demand that exceeds supply.

Climate Conditions Contributing to Special Flavor Profile

The climate conditions in the Narino region contribute to its special flavor characteristics for several reasons:

1. Average annual solar radiation of 1,666 hours

2. Rainfall cycle of 1,866 millimeters

3. Rich organic soil formed from abundant volcanic ash makes it possible to cultivate coffee in such high-altitude regions with an average temperature of 19.9°C, with maximum values reaching 25.9°C and minimum values of 16°C.

Fermentation

Most farms pay special attention to the fermentation step, using years of accumulated experience to ensure it is completed correctly. This ensures the diverse characteristics of its origin. The depulped coffee beans are left in clean containers for approximately 16 hours.

Washing

Observant producers confirm the completion of the fermentation process and begin the bean washing procedure, using clean water to remove mucilage.

Drying

After washing, the beans are exposed to sunlight for approximately 8 days to reduce moisture content, maintaining 10-12% moisture for proper bean preservation. The dried beans are packaged in natural fiber bags, after which the husks surrounding the beans are removed.

Flavor Profile

Citrus, red apple, caramel, high acidity, long-lasting chocolate aftertaste. High acidity, medium body, sweet flavor, very clean, soft, with very prominent aromas.

Knowledge Point

Colombian coffee is one of the few single-origin coffees sold worldwide that bears the country's name.

In Summary

FrontStreet Coffee is a coffee research house dedicated to sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Additionally, we hold three low-discount coffee events every month because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest prices. This has been FrontStreet Coffee's mission for the past 6 years!