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Characteristics of African Coffee Beans - Sun-Dried Yirgacheffe Kochere Debbo G1 Premium Micro-Lot

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Kochere Debbo G1 Sun-Dried Introduction. Kochere, located in the Yirgacheffe growing region of southern Ethiopia, represents one of the highest altitude coffee cultivation areas on Earth. Due to its high elevation, wild indigenous coffee varieties, and iron-rich soil,

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style).

FrontStreet Coffee - Yirgacheffe Kochere Debo G1 Natural Introduction

Kochere, located in the Yirgacheffe growing region of southern Ethiopia, is one of the highest altitude places on Earth for coffee cultivation.

Due to its high altitude, wild heirloom coffee varieties, and iron-rich soil, Kochere has long received significant attention among the various Yirgacheffe growing regions.

With its vibrant citrus acidity, floral aroma, sweet silky mouthfeel, and Yirgacheffe's typical fruit flavors, it has become a rare and renowned Yirgacheffe coffee.

Yirgacheffe is one of the most prestigious growing regions in Ethiopia, located in the high-altitude areas of the Sidamo province. Due to the unique coffee flavors produced in this region, it was separated from Sidamo. Debo from Kochere is about 3-4 hours' drive from Sidamo, with the entire Debo region situated at altitudes above 2,000 meters.

This selected batch is processed by the Debo Washing Station, collecting coffee cherries from approximately 650 local small-scale farmers, with most coffee being organic. After small farmers deliver coffee fruits to the processing plant, they undergo selection, depulping, followed by 36-48 hours of fermentation. After being washed in channels, they are spread on African beds for sun drying; during the first few days of drying, they are turned every 2-3 hours, and depending on weather conditions, they dry for 12-15 days until moisture content drops to around 11.5%.

Yirgacheffe Kochere Debo G1 Natural

Flavor Notes: Pineapple, peach, tropical fruit tones

Roast Level: Light to medium

Region: Yirgacheffe, Kochere

Altitude: 1,500 - 2,000 meters

Variety: Ethiopian Heirloom

Processing Method: Natural

Knowledge Point: Arabica and Robusta varieties are classified into single-origin coffee and espresso based on coffee bean combinations.

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