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South American Coffee Bean Regions - Colombia Huila Region Washed Green Emerald with Creamy Vanilla Flavor

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee - Colombia Washed Green Emerald introduction The Huila production area in southwestern Colombia along with Narino and Tolima production areas are all excellent coffee producing regions and almost every year the top 10 in the Colombia coffee competition come from these areas

FrontStreet Coffee - Colombian Washed Green Jade Emerald Introduction

The Huila region in southwestern Colombia, along with the Narino and Tolima regions, are all excellent coffee-producing areas. The top 10 finalists in the annual Colombian coffee competition almost always come from these three regions, which are similarly dominated by small coffee farmers with limited cultivation areas.

Coffee from the Huila region has a strong flavor profile and a heavier texture. In particular, the nutty, chocolate, and caramel aromas found in Huila region coffee, combined with its appropriate acidity, make it worthy of being called a premium specialty coffee.

Green Jade Emerald is grown in the Garzon and Gigante areas of southern Colombia's Huila region. The local area enjoys excellent climate conditions, fertile volcanic soil, and high-altitude environments. Due to the limited production volume of this coffee variety, it uses fewer chemical pesticides or fertilizers compared to mass-produced coffee beans. The area is cultivated by small farmers who therefore exercise particular caution and strictness in the coffee processing process to maintain excellent coffee quality. The refining method involves washed fermentation plus natural sun drying.

Colombian Washed Green Jade Emerald

Variety: 50% Typica, 50% Catimors

Grade: Supremo grade

Region: Huila region

Altitude: 1,500 ~ 1,800m

Bean Size: 17, 18 screen

Processing Method: Washed processing method

Flavor Notes: Sweetness of caramel, dried longan, and brown sugar; aroma of sugarcane and vanilla cream

Knowledge Point: Colombia is one of the world's top three coffee bean exporting countries, with the majority being Arabica beans.

Summary

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