Introduction to World-Famous Coffee Bean Origins and Characteristics of Hawaiian Kona Coffee with Recommended Pour-Over Brewing Methods
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
FrontStreet Coffee - Introduction to Hawaii Kona Coffee
In 1813, a Spaniard first planted coffee in Manoa Valley on Oahu Island. Today, this area has become the main campus of the University of Hawaii. In 1825, a British agriculturalist named John Wilkinson transplanted some coffee trees from Brazil to Chief Boki's coffee garden on Oahu Island. Three years later, an American missionary named Samuel Reverend Ruggles brought coffee tree branches from Chief Boki's garden to Kona. This coffee is a descendant of the earliest Arabica coffee trees that grew on the Ethiopian plateau, and to this day, Kona coffee still continues its noble and ancient lineage.
The unique growing and climatic environment has created the perfect flavor of Hawaii Kona: the taste of Hawaiian beaches, monsoons, and volcanoes. Real Hawaii Kona coffee allows people to enjoy a unique pleasure, guiding you slowly into a transcendent state of coffee tasting. This all comes from the most ancient Arabica coffee trees.
Hawaii-grown Kona coffee beans are among the most beautiful coffee beans in the world. They are exceptionally full and have a bright luster. Kona coffee beans are uniform in shape and size, with strong acidity and sweetness. The taste is wet, smooth, and lubricious, with a rich aroma that leaves a long-lasting aftertaste. Most rare of all, Kona coffee has a mixed fragrance that combines wine, fruit, and spice aromas, as charming as the colorful volcanic islands themselves.
If you're someone who needs to slowly get into the zone with coffee aroma before tasting, then Kona is the coffee for you. Because unlike Indonesian coffee which is rich and mellow, unlike African coffee which has a strong wine flavor, and even more unlike Central and South American coffee which is bold and rugged, Kona coffee is like a woman walking in the Hawaiian sun and gentle breeze - fresh, natural, and perfectly balanced.
Knowledge Point
Hawaii's most famous coffee bean and coffee-producing region is Kona. This area is located in the southwestern part of the Big Island, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa.
In Summary
FrontStreet Coffee is a coffee research house that enjoys sharing coffee knowledge with everyone. We share without reservation, only to help more friends fall in love with coffee. Every month, we hold three coffee promotion events with deep discounts. This is because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest prices. This has been FrontStreet Coffee's mission for the past 6 years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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World's Six Most Famous Coffee Beans - Hawaii Kona Coffee, a Premium Coffee Comparable to Blue Mountain
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Hawaii Kona Coffee Introduction. Hawaii, located between 19 and 22 degrees latitude south of the Tropic of Cancer and caressed by trade winds, is a naturally perfect coffee growing region. This fiftieth state of the United States lies 2400 miles away from the west coast of the American mainland.
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