South American Coffee Regions | How Brazil's Coffee Processing Creates Balanced Nutty Flavors
Professional Coffee Knowledge Exchange & More Coffee Bean Information
For more coffee information, please follow Coffee Workshop (WeChat public account: cafe_style).
FrontStreet Coffee - Introduction to South American Coffee Growing Regions
Brazilian coffee generally refers to coffee produced in Brazil. There are various types of Brazilian coffee. Like other Arabica coffees, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffees. The vast majority of Brazilian coffee is unwashed and sun-dried. They are classified according to their state of origin and shipping port. Brazil has 27 states, 17 of which produce coffee, but 4 states have the largest production, accounting for 98% of Brazil's total production. These are: Paraná, São Paulo, Minas Gerais, and Espírito Santo. The southern state of Paraná has the most astonishing output, accounting for 50% of the total production.
Brazilian coffee comes from the world's coffee center - low-acidity, medium-roasted coffee beans. As a premium coffee variety, Brazilian coffee can be enjoyed as a single-origin coffee or blended with other varieties.
Premium Beans:
Santo Type NO.2, Size NO.18
Flavor Characteristics:
Mild, balanced acidity and bitterness, gentle aroma.
Optimal Roasting Level:
Medium roast
Brazilian coffee has a lower acidity in its taste profile, complemented by the sweet bitterness of coffee. It enters the mouth extremely smoothly, with a faint grassy aroma. It's fragrant with a slight bitterness, sweet and smooth, with a pleasant aftertaste that leaves one feeling refreshed. Brazilian coffee doesn't have particularly outstanding advantages, but it also has no obvious flaws. This mild, smooth, low-acidity, medium-bodied coffee with a subtle sweetness combines all these gentle flavors. Distinguishing them one by one is the best test for the taste buds. This is also why many Santos fans love this coffee. Because it is so mild and common, Santos is suitable for average-degree roasting and can be brewed using the most popular methods. It's the best ingredient for making espresso and various specialty coffees.
Knowledge Expansion:
Coffee was introduced to Brazil from French Guiana in the 1720s. A Portuguese captain from Brazil, Francisco de Mello Palheta, captured the heart of the governor's wife of Cayenne, the capital of French Guiana at that time, and successfully brought coffee seeds into Brazil.
In Summary:
FrontStreet Coffee is a coffee research center dedicated to sharing coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Moreover, we hold three low-discount coffee activities every month. This is because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest price. This has been FrontStreet Coffee's mission for the past 6 years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Major South American Coffee Growing Regions: Brazilian Coffee Varieties and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to South American Coffee Growing Regions. As the world's largest coffee-producing country, Brazil ranks first in total production, accounting for approximately 30%-35% of global output. Major growing areas are concentrated in the central and southern provinces. Brazil's terrain is relatively flat, with coffee trees cultivated across vast regions.
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