What Brand of Coffee Beans is Suitable for Pour-Over | Introduction to Yirgacheffe Biloa Cooperative G1 Washed

FrontStreet Coffee - Pour-Over Coffee Bean Recommendation: Yirgacheffe Biloya Cooperative G1 Washed Introduction

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Biloya

Yirgacheffe (Ethiopia Yirgacheffe) is divided into natural and washed coffee beans. The flavor at 4,000 feet altitude is fresh and bright, with eye-catching yet balanced floral and fruity aromas. Some describe that the fruit aroma transforms into a subtle strawberry fragrance when swallowed, creating a remarkable experience that even beginners to coffee find impressive. Yirgacheffe coffee is already outstanding for its floral notes, and after natural processing, the bean's inherent fragrance becomes particularly prominent. "Biloya" will give you the experience of wandering through a flower garden.

Biloya

"Biloya" (Beloya) coffee, also belonging to Ethiopian high-altitude coffee beans, initially presents the acidity of blueberry berries and the sweetness of tropical fruits, with hints of cocoa bitterness that surprisingly returns to sweetness. This sweet flavor is as smooth and gentle as premium cream—if not for the floating coffee aroma, one might mistake it for drinking floral tea.

YCFCU Yirgacheffe Biloya Cooperative G1 Washed

Country: Ethiopia

Region: Yirgacheffe

Altitude: 1670m-2100m

Processing Method: Washed

Grade: G1

Variety: Heirloom

Flavor Description: Yellow lemon, white peach, white grape, frangipani, aromatic herbs, with a smooth and gentle body

Knowledge Expansion:

Whether in culture or geographical environment, Yirgacheffe is similar to neighboring Sidamo, but Yirgacheffe seems to be more favored with better conditions. High-quality Yirgacheffe coffee features floral aromas, bright citrus acidity, lemon-toned notes, and a silky smooth mouthfeel.

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