What Brand of Coffee Beans is Suitable for Pour-Over | Introduction to Yirgacheffe Biloa Cooperative G1 Washed

FrontStreet Coffee - Pour-Over Coffee Bean Recommendation: Yirgacheffe Biloya Cooperative G1 Washed Introduction

If you are looking for coffee beans that truly shine in a pour-over, washed Yirgacheffe is one of the safest and most rewarding places to start. Below, FrontStreet Coffee introduces the Biloya Cooperative G1 Washed — a lot that captures everything Ethiopian coffee is famous for.

Biloya

Yirgacheffe coffee from Ethiopia comes in both natural and washed versions. Grown at around 4,000 feet, the washed lots deliver a fresh, bright cup with striking yet balanced floral and fruit aromatics. Many drinkers notice that the fruit character transforms into a subtle strawberry fragrance on the swallow — a memorable experience even for complete coffee beginners. Yirgacheffe is already celebrated for its florals, and after natural processing the bean's inherent fragrance becomes especially pronounced. One cup of Biloya, and you may feel as though you are wandering through a flower garden.

The Flavor of Biloya

Biloya (also spelled Beloya) coffee also comes from high-altitude Ethiopian terrain. It opens with the tartness of blueberries and the sweetness of tropical fruit, carries a whisper of cocoa bitterness that surprisingly resolves back into sweetness, and finishes as smooth and gentle as premium cream. If not for the drifting aroma of coffee, you might almost mistake it for a delicate floral tisane.

YCFCU Yirgacheffe Biloya Cooperative G1 Washed

Country: Ethiopia

Region: Yirgacheffe

Altitude: 1670m-2100m

Processing Method: Washed

Grade: G1

Variety: Heirloom

Flavor Description: Yellow lemon, white peach, white grape, frangipani, aromatic herbs, with a smooth and gentle body

Knowledge Expansion:

Whether you look at culture or geography, Yirgacheffe closely resembles its neighbor Sidamo — yet Yirgacheffe seems to enjoy slightly better growing conditions, and it shows in the cup. Top-quality Yirgacheffe coffee is defined by floral aromatics, bright citrus acidity, lemon-toned notes, and a silky, smooth mouthfeel. It is precisely these qualities that make washed Yirgacheffe lots such reliable pour-over beans: the V60 and similar cone drippers highlight their clean florals and sparkling acidity beautifully.

In Brief: FrontStreet Coffee is a coffee research studio dedicated to sharing coffee knowledge openly and without reservation, helping more people fall in love with great coffee — a mission we have pursued for six years.

FrontStreet Coffee Recommendation

For a first step into Ethiopian coffee, FrontStreet Coffee's washed Yirgacheffe daily-drinker lot is the classic entry point: known for white jasmine florals, bright citrus and lemon acidity, and a gentle tea-like finish, all at an approachable price. It is the bean we recommend to anyone brewing their first specialty pour-over.

For brewing, FrontStreet Coffee suggests a V60 dripper with 15 g of coffee at a 1:15 ratio, ground to the texture of fine granulated sugar (sifted to about 80% through a #20 sieve). Use water at 90–91°C. Pour 30 g first for a 30-second bloom, then pour up to 125 g on the scale over about a minute; once the water drops to two-thirds of the coffee bed, pour the remaining 100 g up to roughly 225 g, finishing the pour around 1:35. Total drawdown should complete between 2:00 and 2:10 — then lift the dripper and enjoy.