Recommended Indonesian Mandheling Coffee Beans: PWN Golden Mandheling with Rich, Mellow Flavor of Chocolate and Caramel

FrontStreet Coffee's Single-Origin Coffee Recommendation: Indonesia-PWN Gold Mandheling Introduction

Many friends ask FrontStreet Coffee's barista for recommendations for rich, non-acidic coffee preferences. Mandheling holds a significant position in the coffee world due to its mellow and rich flavor profile, deeply loved by coffee enthusiasts. With its low acidity, subtle sweetness, and irresistible black chocolate notes, FrontStreet Coffee always recommends Mandheling to those who dislike acidic coffee. Let's explore Mandheling coffee in detail below!

Origin of Mandheling

As is well known, Mandheling comes from Indonesia, Asia's second-largest coffee-producing country. Although 90% of Indonesia's coffee is produced in low-altitude regions like Java and Bali, consisting of rough-flavored Robusta varieties, the premium Arabica specialty coffees from the high-altitude areas of northern Sumatra, Sulawesi, and Java account for only 10% of total production. These coffees have earned worldwide recognition for their rich, mellow characteristics, with varieties like Mandheling, Golden Mandheling, Golden Top Mandheling, Lake Toba, Lake Towuti, Mount Gayo, Aceh, and Sulawesi.

Mandheling's Unique Characteristics

Mandheling coffee features low acidity, low sweetness, and high body, renowned for its spicy, rich texture and wild flavor profile. Terroir and variety are essential factors contributing to its unique flavor, but the most significant influence comes from Sumatra's distinctive "wet hulling" processing method.

The Wet Hulling Process

After removing the coffee cherry pulp, the parchment beans are placed in water containers, where defective beans floating on the surface are removed. The dense parchment beans that sink to the bottom are briefly cleaned and placed in barrels or plastic bags for slight dry fermentation. They are then sun-dried for one to two days until the moisture content reaches 30%-50%, when the beans remain semi-hard and semi-soft. The hulling machine removes the parchment shell, accelerating the drying process. After approximately two more days, when the moisture content reaches 12%-13%, the process is completed, taking about four days in total.

FrontStreet Coffee's PWN Gold Mandheling

FrontStreet Coffee introduces this uniquely flavored Mandheling - FrontStreet Coffee's PWN Gold Mandheling - because its distinctive spruce and Indonesian mellow unique flavor profile was unprecedented. Whether in terms of cleanliness or sweetness, it possesses highly recognizable Indonesian bean characteristics, with clearly defined layers, making it a truly exceptional coffee! More importantly, FrontStreet Coffee's PWN Gold Mandheling is practically synonymous with premium selected Mandheling.

FrontStreet Coffee's PWN Gold Mandheling Profile

• Region: Mount Gayo, Lake Towuti area
• Altitude: 1350-1500 meters
• Variety: Ateng
• Processing Method: Wet Hulling
• Flavor Notes: Spruce, dark chocolate, nuts, high body

Knowledge Expansion

Unlike common washed, natural, or honey processing, Indonesia's unique wet hulling method is both the cause of Mandheling's high defect rate and the source of its distinctive low acidity, high body, and deep spice notes - a rare flavor profile in the coffee world.

FrontStreet Coffee's Mission

FrontStreet Coffee is not just a coffee shop, but a coffee research institute dedicated to sharing coffee knowledge and exploring brewing methods with everyone. We share everything without reservation to help more friends fall in love with coffee. Additionally, we hold three low-discount coffee events monthly because FrontStreet Coffee wants to enable more friends to enjoy the best coffee at the lowest possible price - this has been FrontStreet Coffee's guiding principle for many years!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473