Indonesia Coffee Introduction to West Java Coffee What Coffee Does West Java Have
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FrontStreet Coffee Indonesian West Java Coffee Introduction
Coffee beans are picked from the branches and separated from the fruit, then washed and subsequently dried. The coffee beans are turned every hour to ensure even drying, including at midnight. "This is especially important at night because of the high humidity," said Arieff of Metamorphosis Coffee (August 5, 2014) — translated from the original Indonesian text.
The coffee processing takes 25-26 days, so the price of Aromanis coffee beans is naturally slightly higher than regular coffee beans. The Coffee Farmers Cooperative sells raw Aromanis coffee beans for 130,000-150,000 rupiah per kilogram, while Metamorphosis Coffee offers them at a retail price of 80,000 rupiah for 200-gram packages.
West Java Province is a first-level administrative region in Indonesia. Located in the western part of Java Island, it borders the Java Sea to the north and the Indian Ocean to the south, including nearby islands. The area covers 46,300 square kilometers. Java has a tropical rainforest climate, remaining hot and humid year-round. The plain areas along the northern coast have the highest temperatures, while mountainous regions are much cooler. High humidity often creates a debilitating climate.
From November to March of the following year is the northwest monsoon period, with more rain and cloudy days; from April to October is the southeast monsoon period, with more sunny days and less rainfall. Jakarta's average annual rainfall is about 1,760 millimeters (69 inches). Jakarta's average daily maximum temperature is 30°C (86°F), with a minimum of 23°C (74°F). In the inland highlands of Tosari (elevation 1,735 meters [5,692 feet]), the average temperature ranges from 22°C to 8°C (72°F to 47°F). Because volcanic ash periodically fertilizes the land, Java's soil is very fertile.
Java coffee has a rich and full-bodied aroma with bright, high-quality acidity, excellent balance, and sometimes nutty notes, leaving a memorable aftertaste.
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