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Washed Yirgacheffe Coffee Flavor Profile: A Brief Description of Washed Worka Yirgacheffe

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Washed Yirgacheffe Alomo introduction. Yirgacheffe is synonymous with fruity and floral coffees, with a clean, bright taste and lively fruit acidity that is unforgettable. Yirgacheffe is an excellent origin with numerous legendary stories and has been a major player in the specialty coffee market for the past decade.

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style)

Introduction to FrontStreet Coffee's Washed Yirgacheffe Aramo

Yirgacheffe is synonymous with fruity and floral coffees, featuring a clean, bright taste and lively fruit acidity that leaves a lasting impression.

Yirgacheffe is a renowned origin with many legendary stories and has been a popular single-origin coffee in the specialty coffee market for the past decade. When discussing specialty coffee, Yirgacheffe is almost always mentioned. As Ethiopia's highest-altitude coffee-producing region, it also serves as a local transportation hub and coffee distribution center, boasting very advanced and well-developed coffee processing equipment and skilled personnel, which contributes to its exceptionally high coffee quality.

Washed processing is an extremely classic method in the Yirgacheffe region, and for many years, it has been world-famous for its classic flavors. The aromas of apricot and orange define the characteristics of Ethiopia's highest-quality coffees. The roasting by Ozone is particularly delicate and full-bodied, so please savor it carefully.

Ethiopia Aramo Cooperative

The Aramo Cooperative is located in southwestern Ethiopia and can be considered a very typical cooperative in the Yirgacheffe region. When Aramo was established in 1975, it had only 35 members, but now it has grown to include 2,254 smallholder farmer members, making it quite substantial in scale.

Smallholder farmers typically grow around 6,000 coffee trees, interspersed with various food crops such as corn and plantains. These not only provide food sources but also serve as shade and windbreaks, while simultaneously functioning as fertilizer, mulch, and preventing soil erosion. Mixed cultivation of two or more crops can indeed improve soil quality.

The soil in Aramo is quite unique within the Yirgacheffe region. The deep soil allows for the development of healthy, strong root systems, enabling coffee trees to grow tall and robust. The local soil is also rich in iron, which is key to chlorophyll production and aids in photosynthesis.

In 2002, Aramo joined 22 other cooperatives to establish the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), becoming part of this larger organization.