What Are the Characteristics of El Salvador Washed Coffee | El Salvador Coffee Flavor Description
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FrontStreet Coffee El Salvador Finca Montes El Corozo Washed Coffee Flavor Profile
El Salvador coffee refers to coffee produced in the small South American country of El Salvador. The local coffee is light-bodied, aromatic, pure, and slightly acidic, with excellent balance as its characteristic flavor feature, making it a specialty of Central America. It has equal characteristics of acidity, bitterness, and sweetness, with the optimal roasting level being medium to dark.
El Salvador's coffee is graded according to altitude, with higher altitude producing better coffee. The best brand is Pipil, which is the Aztec-Mayan name for coffee, and it has obtained certification from the Organic Certified Institute of America.
Another rare coffee is Pacamara coffee, which is a hybrid variety of Pacas coffee and Maragogype coffee. The best producing area for this coffee is located in western El Salvador, adjacent to Santa Ana, which is near the border with Guatemala. Pacamara coffee beans are full and plump, but the aroma is not particularly strong.
Washed Processing Method
Screen coffee cherries – remove pulp – ferment – wash – dry – hull
Put the screened coffee cherries into a pulping machine to initially remove their skin and pulp; place the coffee beans with residual pulp and pectin into water to ferment for about 24 hours; after fermentation, put the coffee beans with parchment into flowing water channels to wash away the pulp and pectin; after washing, dry the coffee beans by air-drying or using a drying machine to reduce the moisture content to around 12%; finally, remove the parchment from the coffee beans.
Finca Montes El Corozo
El Salvador Olive Tree Estate
Estate: Olive Tree Estate
Altitude: 1800-1950M
Variety: Kenya SL28
Processing Method: Washed
Grade: SHB
Harvest Year: 2019
Flavor: Lemon, nuts, berries, citrus, cream
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Introduction to the Advantages of Washed Coffee Beans: Flavor Profile of Washed El Salvador Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction to FrontStreet Coffee's El Salvador Olive Tree Estate coffee: Coffee cherries picked from trees have varying degrees of maturity. Workers pour the coffee fruits into a large water pool, where unripe coffee fruits float on the surface due to lower density, while ripe coffee fruits sink to the bottom, and workers
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How Do Washed Guatemala Coffee Beans Taste? Introduction to Guatemala Coffee Bean Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Guatemala Borsa Estate Coffee Introduction Guatemala is bordered by Mexico to the north and El Salvador and Honduras to the south with numerous volcanoes within its territory This country which mainly focuses on coffee cultivation and export has fertile soil suitable for coffee tree growth appropriate climate and abundant water resources
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