How Does Guatemala Antigua Coffee Taste? Flavor Description of Antigua Flora de Oro Coffee

FrontStreet Coffee - Guatemala Antigua Flores de Café Introduction

Flores de Café is a premium brand under La Minita, with its growing region located in Antigua, Guatemala. Situated at an altitude of 1,850 meters, this area is surrounded by active volcanoes, making it the country's most award-winning and renowned coffee region.

Antigua experiences minimal rainfall during summer and occasional frost in winter due to extreme cold - conditions not ideal for coffee cultivation. Fortunately, the region's volcanic activity provides a solution. After volcanic eruptions, lightweight pumice stones fall into the soil and cool down. These porous stones excel at moisture retention. Combined with extensive shade trees planted throughout the estates, coffee plants are protected from frost damage. These factors that overcome adverse conditions, along with significant day-night temperature variations, create Antigua's unique microclimate, giving its coffee beans a subtle smoky flavor and rich fruity aroma.

La Minita is renowned for its excellent cultivation, processing techniques, and extremely strict quality control. They entrust Antigua's largest wet processing facility, Las Pastores, to handle their green beans using these standards. The coffee is named "Flores de Café" (Flowers of Coffee). Beyond preserving the original regional flavor characteristics, its dry aroma carries rich floral and tea notes. Upon tasting, it reveals lime acidity and berry flavors, transitioning to a honey-like aftertaste. Exceptional clarity and rich layered complexity are the distinctive features of this Flores de Café.

Guatemala Antigua Flores de Café

Region: Antigua La Minita

Soil: Volcanic soil

Altitude: 1,850m

Varieties: Bourbon, Caturra, Catuai

Processing: Washed

The varieties of Guatemala Flores de Café are primarily Bourbon, Caturra, and Catuai. Bourbon, alongside Typica, ranks among ancient, high-quality coffee varieties. The beans are relatively smaller and more rounded compared to Typica.

This washed Guatemala Flores de Café exhibits prominent citrus acidity with a juice-like mouthfeel. It features rich floral notes, pleasant sweetness, medium body, with subtle caramel and smoky flavors in the finish. Overall, it presents as pure, gentle, and smooth with a balanced, lively, and multi-layered complexity.

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