Comparing Characteristics and Flavors of Ethiopia Gesha Village Gori Gesha and Gesha 1931 Coffee Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
FrontStreet Coffee - Comparing Gesha Village Coffee with Panama Geisha
Gesha Village
The Gori Gesha Forest, the place where the Geisha variety was first discovered.
In 2011, Adam followed his consultant Willem Boot on "adventures" in the forests surrounding the estate. In a jungle magically enveloped by dense forest, they discovered multiple wild tree species, with the most exciting find being wild Geisha. Later, they learned that this was the Gori Gesha Forest - the original site where the Geisha coffee variety was first discovered.
They collected seeds from the native Geisha trees and after careful screening, sent them to professional institutions for genetic testing, confirming this area as the original collection site of the Panama Geisha variety. Subsequently, by studying coffee tree morphology, bean appearance and size, as well as cupping results, they selected the Geisha varieties most closely resembling today's Panama Geisha and began nursery cultivation.
Adam has his own understanding of coffee processing methods, using high-quality natural and washed processing to highlight the regional flavors, supplemented by a small amount of honey processing and other experimental batches. gesha village Honey process. Harvest 2017/18.
Coffee Varieties Currently Grown at Gesha Village
Gesha Village Coffee Estate often causes misunderstanding due to its name, making people think that Gesha Village only grows Geisha coffee. In fact, besides the two Geisha varieties, Gesha Village also has a native variety called Illubabor.
Internal Classification at Gesha Village: Auction, Gold Label, Red Label, Green Label, and Chaka Batch Geisha
What's the Difference Between Geisha from Panama and Ethiopia?
Terroir is a French term that refers to climate, altitude, humidity, sunlight, soil composition, water, producer habits, and more. Although they are the same Geisha variety, Geisha from Panama and Ethiopia have completely different flavor profiles.
Geisha was popularized and developed in Panamanian estates. Panama Geisha coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coast. The average annual temperature ranges from 16°C to 25°C, with average rainfall of approximately 3500 millimeters.
Geisha coffee is particularly picky about its growing environment, requiring high altitude, cloud and shade, fertile soil, and sufficient accumulated temperature. Microclimate is the most important resource that makes Panama's unique coffee one-of-a-kind. The east-to-west environment of the Republic of Panama allows cold air currents to flow through the central mountains and converge above 6500 feet, creating multiple microclimates in the Boquete and Volcán-Candela regions, which contribute to the unique flavor profile of Panama Geisha coffee.
Important Notice :
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Which Country Produces Gesha Coffee - Introduction to Costa Rica La Diosa Estate Gesha
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Costa Rica La Diosa Estate Gesha. Costa Rica's coffee cultivation areas feature volcanic terrain with fertile volcanic ash, mild and suitable temperatures, and stable, abundant rainfall - all factors that contribute to coffee becoming one of Costa Rica's main agricultural products.
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Ethiopian Coffee Culture, Ethiopian Coffee Exports, and Characteristics of Ethiopian Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee is at the core of Ethiopian culture. In Ethiopia, coffee production is both a labor of love and a significant source of income. This crop has become deeply integrated into the country's culture and economy.
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