Introduction to Nayarit Highland Paradise Estate, Mexico | Mexican Natural Process Coffee Beans

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Mexican Coffee | What varieties are in the Nayarit Highland Paradise Estate sun-dried beans?

This group of 10 coffee farmers began collaborating in 2008, focusing on cultivating coffee using sustainable methods to protect the environment, the quality of life of the farmers themselves, and even the communities where they live. They jointly cultivate approximately 40 square kilometers of land in the Veracruz region. They work diligently to cultivate coffee, hoping that each variety they grow can showcase its most unique and attractive characteristics. To achieve this goal, they adopt solid farming practices during the cultivation stage, select only the most mature coffee cherries during harvest, and use very rigorous standards for selection during green bean processing.

The windward coast of Nayarit is affected by northeast monsoons. Due to abundant rainfall, fertile volcanic soil, and plentiful water resources, this batch of sun-dried coffee fruits from Nayarit's Mi Cielito Highland Paradise Estate is carefully processed using the natural method, preserving the most original aroma and flavor of the green beans. Mexico is also one of the largest producers of certified organic coffee. Due to geographical factors, most coffee is sold to the United States. The country's coffee industry began in the 19th century, with main cultivation being Arabica varieties. More than two million Mexicans rely on coffee for their livelihood. 75% of Mexico's small coffee farmers cultivate coffee on plots smaller than two hectares. These small farmers produce approximately 30% of the country's annual coffee production, while the remainder is produced by large or more productive farms.

Farm Information

Farm: Nayarit Mi Cielito Cooperative

Coffee Varieties: Typica, Bourbon, Caturra, Mundo Novo

Altitude: 980-1140 meters

Processing Method: Natural drying

Product Code: MX Nayarit Mi Cielito Nat.

Flavor Notes: Dried orange, nuts, corn, toast - balanced and smooth

FrontStreet Coffee's Recommended Brewing:

Dripper: Hario V60

Water Temperature: 90°C

Grind Size: Fuji Royal R-440 #3.5

Brewing Method: Water-to-coffee ratio 1:15, 15g coffee grounds. First pour 25g of water for 25s bloom. Second pour to 120g, then pause until the water level drops halfway, then slowly pour to 225g. Extraction time around 2:00.

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Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473