How to Brew a Perfect Cup of Jamaican Blue Mountain Coffee - Pour-Over Method

Hand-brewed Jamaica Blue Mountain Coffee Recipe

For pour-over Jamaica Blue Mountain coffee, use 15g of coffee ground to medium fineness (using Fuji Ghost Tooth grinder #4), V60 dripper, water temperature of 88-89°C. First pour 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half, then continue pouring slowly until reaching 225g total. Discard the tail end. Water-to-coffee ratio is 1:15, total extraction time is 2:00.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qian Street, Dongshankou, Yuexiu District, Guangzhou
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 100g
Package Type: Bulk coffee beans
Roast Level: Raw vs. Roasted: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Jamaica
Roast Degree: Medium roast

The Legend of Blue Mountain Coffee

Blue Mountain Coffee refers to coffee brewed from beans grown in Jamaica's Blue Mountains. It is categorized into different grades, including Jamaica Blue Mountain Coffee and Jamaica High Mountain Coffee. The Blue Mountain range is located in eastern Jamaica. When the weather is clear, the surrounding Caribbean Sea reflects brilliant blue light onto the peaks, giving the mountains their name. The highest peak reaches 2,256 meters, making it the highest point in the Caribbean region.

This area lies within the coffee belt, featuring fertile volcanic soil, fresh air free from pollution, and a humid climate with year-round fog and rainfall (average precipitation of 1,980mm and temperature around 27°C). These natural conditions have created world-renowned Jamaica Blue Mountain Coffee, which also ranks as the second most expensive coffee in the world.

Flavor Profile

The coffee features a rich and mellow flavor with a perfect balance of sweetness, acidity, and bitterness. It has absolutely no bitter taste, only moderate and perfect acidity with a lasting fruity flavor.

Historical Background

Perhaps Jamaica Blue Mountain Coffee is the world's most famous coffee, but actually few people know its history and why its price is so high. In 1789, the first person to introduce coffee to Jamaica was a Frenchman escaping the French Revolution. The first cultivated coffee was intended to increase local French consumption before export, and in the first 100 years, the local industry was very small.

However, in 1932, the Jamaican Conference passed legislation encouraging coffee cultivation to reduce the island's dependence on sugar exports. To ensure the quality of Blue Mountain Coffee, modifications were made to the "Jamaica Coffee Industry Board" to standardize processing, improve coffee quality, implement equivalent marketing strategies, and save the fate of premium coffee. The Jamaican Industry Association took responsibility for the quality of Jamaica's Blue Mountain Coffee. Additionally, the island's abundant smaller coffee plantations also thrived, and the Jamaican coffee export authority was established - all coffee must pass through the Jamaican Industry Association before export.

Production and Distribution

The shipping volume of Blue Mountain Coffee is extremely limited. In 1717, French King Louis XV ordered coffee cultivation in Jamaica. In the mid-1720s, Jamaica's Governor Sir Nicholas Lawes imported Arabica seeds from Martinique and began promoting cultivation in the St. Andrew area. To this day, St. Andrew remains one of Jamaica's three major Blue Mountain Coffee producing regions, with the other two being Portland and St. Thomas.

Due to Japan's continued investment in Jamaica's coffee industry, most Blue Mountain Coffee is now controlled by the Japanese, who also have priority purchasing rights. In 1992, Jamaica sold 688 tons of Blue Mountain Coffee to Japan, 75 tons to the United States, and 59 tons to the United Kingdom. Today, 90% of Blue Mountain Coffee is purchased by the Japanese. Since the rest of the world can only obtain 10% of Blue Mountain Coffee, regardless of price, Blue Mountain Coffee is always in short supply.

Authentic Product Details

This is the packaging for genuine imported Blue Mountain coffee beans.

Jamaica BLUE MOUNTAIN

Country: Jamaica
Altitude: 1,600 meters
Region: St. Thomas Parish
Roast Level: Medium roast
Processing Method: Washed

The "Secret" Behind Blue Mountain Coffee's Pure Taste

Their coffee trees all grow on rugged mountain slopes, making harvesting extremely difficult. Only skilled local women workers can handle this task properly. It's crucial to select perfectly ripe coffee beans during harvesting, as underripe or overripe beans will affect the coffee quality. After harvesting, coffee beans must be hulled the same day, then fermented for 12-18 hours. Afterward, the beans are washed and sorted. The next step is drying, which must be done on concrete floors or thick blankets until the moisture content of the beans drops to 12%-14%. They are then stored in special warehouses. When needed, the beans are taken out for roasting and then ground into powder. These procedures must be strictly controlled; otherwise, the coffee quality will be affected.

Additional Details

Variety: Typica
Processing Plant: Abbey Green Farm
Flavor: Perfect balance of sweetness, acidity, and bitterness

Identifying Authentic vs. Fake Blue Mountain Coffee

1. Appearance

Blue Mountain green beans are blue-green in color, very uniform in appearance, and medium to small in size with slightly curved ends. After roasting, they expand significantly in volume and become very full.

2. Grinding

True Blue Mountain coffee beans grow at high altitudes, giving them a relatively loose cytoplasmic structure. When ground by hand, they feel crisp, smooth, and continuous, without any sense of resistance.

3. Aroma

The aroma is very rich and dense; so-called "blended Blue Mountain coffee" lacks this characteristic aroma.

4. Taste

True Blue Mountain coffee has a balanced and rich flavor, with no single taste being overpowering or lacking - this is the most crucial identification point that no other coffee bean can match. Blue Mountain peaberries have a more subtle aroma but relatively stronger taste.

5. Sensation

As the world's finest coffee, Blue Mountain Coffee's classic balanced characteristics inevitably create some subconscious, indescribable sense of satisfaction when tasted.

Related Reading

Recommended: Why are authentic Jamaica Blue Mountain coffee beans so expensive? First, you need to confirm authenticity.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473