How to Make Iced Pour-Over with El Salvador Nebula Estate Natural Bourbon_How to Enjoy Pour-Over Bourbon Coffee

Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

El Salvador Coffee - Santa Ana Cloud Forest Estate Bourbon Natural

Among the various producing countries in Central America, El Salvador is the smallest in terms of land area. Although its coffee production is much lower compared to other countries, the Pacific sea breeze and volcanic environment provide El Salvador coffee farmers with unique cultivation advantages and diverse flavor profiles.

Among the various producing regions in El Salvador, Santa Ana volcano, located west of the capital at an altitude of 2,381 meters, has advantages in soil quality and cultivation altitude. Santa Ana volcano, still in an active state, erupted in 2005. Although it caused significant economic losses for local coffee farmers and some casualties that year, the subsequent nutrient-rich volcanic ash provided extremely fertile soil for the area. Until now, Santa Ana is still recognized as one of the best producing regions in El Salvador.

This is black honey processed coffee from El Salvador's Cloud Forest Estate. Using a roast level that is removed just as it enters second crack, the originally high-bodied coffee liquid becomes even fuller, with richer sweetness. A hint of fruit acidity seems to awaken the taste buds, and before you can savor it carefully, the cup is empty...

Cloud Forest Estate | More Advanced Natural Processing

The unique creamy nutty notes of American coffee beans alternate with clear cranberry flavors, as if chewing cranberry nougat. As you continue chewing, it transforms into a fruit hard candy, finally finishing with an elegant red currant wine aftertaste.

How to Brew El Salvador Coffee 【Santa Ana Cloud Forest Estate Bourbon Natural】 Well?

FrontStreet Coffee pour-over reference: Weigh 15g of 【Santa Ana Cloud Forest Estate Bourbon Natural】 coffee powder and pour it into a grinder for medium grinding. The ground particles should be slightly coarser than table salt. We use BG grinder setting 5R (standard sieve pass rate 60%), water temperature 89°C, V60 filter cup for extraction.

Using the hot water in the pour-over kettle, draw circles clockwise with the filter cup center as the focal point. Start timing when brewing begins, brew the coffee to 30g in 15 seconds, then stop pouring water. When the time reaches 1 minute, pour water for the second time. During the second pour, like before, draw circles clockwise with the filter cup center as the focal point. The water stream should not hit the area where coffee powder meets the filter paper to avoid channeling effects.

When pouring the coffee powder to the outermost circle, leave one circle, then brew circle by circle toward the center. At 2 minutes and 20 seconds, the coffee should be brewed to 220g, completing the coffee brewing process.

Japanese Style Ice Pour-Over 【Santa Ana Cloud Forest Estate Bourbon Natural】

FrontStreet Coffee ice pour-over 【Santa Ana Cloud Forest Estate Bourbon Natural】 reference:

El Salvador Coffee 【Santa Ana Cloud Forest Estate Bourbon Natural】, medium roast, BG grinder setting 5M (standard sieve pass rate 67%)

20g powder, 150g ice cubes, 150g hot water. Water temperature should be 1°C higher than the normal pour-over recommendation of 90°C. Normal grinding uses small Fuji 3.5 setting, while ice pour-over uses slightly finer setting - small Fuji 3.

Bloom water amount 40g, bloom time 30 seconds.

Segmented pouring, first segment 60g water, second segment 40g water. Using a relatively thin but high water column, stir forcefully to ensure the coffee powder rolls fully, but be careful not to let the liquid level get too high and avoid hitting the edge filter paper.

The entire extraction time is approximately 2.5 minutes (close to the normal extraction time for 20g powder).

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473